Sous Chef - Ruscello - Oakbrook Center - Join the Team!

Nordstrom is a leading fashion retailer known for its exceptional customer service, quality merchandise, and commitment to employee growth and satisfaction. Established with the mission to provide an outstanding shopping experience, Nordstrom has expanded its footprint across the United States, becoming a household name synonymous with style, quality, and innovation. The company prides itself on fostering a diverse and inclusive work environment where employees are valued as key contributors to its success. Nordstrom offers a wide range of opportunities within the retail and hospitality sectors, with a particular focus on customer-centric roles that support its reputation for excellence. The Restaurant Chef position at Nordstrom presents a unique opportunity for culinary professionals to join a highly respected brand in a dynamic and supportive environment. This role combines creativity with leadership, requiring a chef who is both an artist in the kitchen and a strategic manager. Candidates will undergo a comprehensive Manager in Training program designed to equip them with a thorough understanding of kitchen operations, from cooking and recipe execution to staff training and business management. This hands-on training ensures that chefs are well-prepared to lead and inspire their kitchen teams while maintaining Nordstrom's high standards of food quality and service. As a Restaurant Chef, you will be responsible for leading the kitchen crew in preparing a variety of scratch-cooked dishes, including tried and true recipes as well as weekly specials that showcase innovation and seasonal ingredients. The role demands a focus on process improvements, operational efficiency, profitability, and compliance with company policies. You will be expected to motivate and develop kitchen staff, fostering a positive and productive work environment. Additionally, maintaining impeccable kitchen cleanliness and organization to consistently pass the white glove test is crucial. Nordstrom offers an annual salary ranging from $41,500 to $67,000, with eligibility for performance-based incentives and bonuses. The position includes a comprehensive benefits package featuring medical, vision, dental, life, and disability insurance options as well as paid time off and retirement plans. This role is ideal for a skilled culinary manager who thrives in a fast-paced setting and values both artistic culinary expression and business acumen.

• High school diploma or equivalent
• Minimum 2 years of experience in restaurant management
• Valid food handler’s card where required
• Ability to work flexible hours including nights, weekends and holidays
• Strong leadership and interpersonal skills
• Excellent communication abilities
• Willingness to comply with company policies and procedures