Line Cook/Prep Cook - Arlington, VA

Ted's Montana Grill is a distinguished full-service restaurant renowned for its commitment to premium quality, culinary craftsmanship, and an inviting atmosphere inspired by the spirit of the American West. Known for combining a premium, polished, and professional environment with a cool and welcoming culture referred to as the "3 PC"—Premium, Polished, and Professional—Ted's Montana Grill prides itself on the "Big Sky Spirit," a cultural compass that guides every aspect of their service, operations, and community engagement. The restaurant is celebrated for its made-from-scratch kitchen where everything is prepared freshly and in small batches. Their unique on-premise butcher shop is a standout feature, allowing the culinary team to hand carve and grind beef and bison daily, ensuring exceptional quality and taste. This dedication to freshness and quality makes Ted's Montana Grill more than just a dining destination; it is a place where food lovers and culinary professionals alike can take pride in their work. Ted's Montana Grill is currently welcoming motivated individuals to join their Heart-of-House team as Line Cooks, Prep Cooks, and Dishwashers. As a vital part of the culinary crew, team members in these roles are expected not only to prepare and handle scratch-made food but also to engage with guests through an interactive experience in display kitchens. These positions are essential to maintaining the high standards of taste, presentation, and hospitality that define the Ted’s Montana Grill experience. This opportunity offers competitive pay with starting rates ranging from $17 to $19 per hour, depending on experience, highlighting the company's commitment to rewarding skills and dedication. Employees benefit from working in a smoke-free, microwave-free kitchen environment, emphasizing quality and pride in food preparation. The company also values work-life balance, demonstrated by closures on major holidays such as July 4th, Thanksgiving, and Christmas Day. In addition to excellent pay and a positive work environment, Ted’s Montana Grill offers flexible schedules, medical benefits, a 401(k) plan with matching contributions, and pathways for career advancement—half of their managers have started their journey as team members. This makes it an ideal place for culinary professionals and enthusiasts who aspire to grow within the hospitality industry while contributing to a sustainable and guest-focused organization. The team spirit and ongoing commitment to high standards create an exceptional workplace culture that encourages teamwork, passion for food, and continuous learning. Team members can expect a physically engaging job that requires stamina, multitasking capabilities, and a passion for delivering memorable dining experiences. Through sustainable practices, such as partnering with local growers and using environmentally friendly products, Ted’s Montana Grill also champions environmental stewardship, aligning its business with core values of people, product, and prosperity; making it not just a workplace, but a community. Joining Ted’s Montana Grill means becoming part of a dynamic team dedicated to excellent food, authentic hospitality, and a shared vision for success and sustainability.

• Full-service restaurant kitchen experience is desired
• Great team player
• Ability to multitask
• Passionate about great food
• Stand during entire shift
• Frequent bending, stooping, reaching, pushing, and lifting
• Ability to lift and carry up to 100 lbs multiple times per shift
• Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold