Sous Chef - Quick Hire!

This position is offered by a premier hospitality company specializing in upscale dining and resort experiences, committed to culinary excellence and undeniable guest satisfaction. The company operates a network of high-volume, high-end restaurants and resorts that are renowned for their exceptional service, innovative menus, and attention to quality. As a leader in the industry, it emphasizes creating rewarding working environments that foster professional growth, teamwork, and pride in delivering superior dining experiences. The company recognizes the importance of its culinary team in upholding its distinguished reputation, making each role a vital contributor to its ongoing success. Compensation for this role varies depending on location, reflecting market competitiveness and operational factors to attract top-tier talent. The benefits package includes comprehensive health coverage, financial security options, paid time off, and retirement plans, underscoring the company's dedication to its employees' well-being and career longevity. The Sous Chef position is pivotal in supporting the Executive Chef by leading a skilled team of culinary professionals in delivering high-quality, delicious dishes that meet exacting standards. This role involves ensuring adherence to strict food safety and sanitation protocols and contributing to the profitability of the restaurant through effective team management and operational excellence. The Sous Chef plays an essential part in enhancing guest experiences and driving sales by fostering a motivated, knowledgeable, and service-oriented culinary team. The position demands a passion for culinary arts, an understanding of wine pairings, and a commitment to delivering superior service in a fast-paced, high-volume environment. The Sous Chef also assists in menu execution, maintaining exceptional quality in all culinary outputs, and supporting the operational goals set by the Executive Chef. The role includes mentoring team members to support professional development and career progression, while also contributing ideas for culinary innovations and process improvements. By ensuring consistency in food preparation and presentation, the Sous Chef upholds the establishment's standards and reinforces its reputation for culinary excellence. Collaboration with restaurant managers and other departments is critical to meet guest expectations and business objectives, making the Sous Chef a central figure in the kitchen's daily success.

• proven success as a sous chef, executive sous chef, or kitchen manager in a high-volume upscale or resort restaurant
• strong passion for culinary excellence, wine knowledge, and service
• proven ability to develop a team
• knowledge of systems, methods, and processes that contribute to great execution
• stable job history demonstrating upward career progression