Sous Chef - Quick Hire!

Revel Communities is a distinguished provider of senior living communities dedicated to offering residents an extraordinary life experience. As part of The Wolff Company, which brings over 70 years of real estate experience merged with deep hospitality and residential living expertise, Revel Communities emphasizes well-being, social connection, and independence for seniors. Their commitment to creating vibrant, engaging environments where residents feel valued and supported sets them apart in the senior living industry. Revel Communities nurtures a culture of hospitality that combines professionalism with genuine care, ensuring that each resident’s needs and preferences are thoughtfully met. They support local communities through impactful partnerships and volunteer initiatives, reflecting their heart-centered approach to service and community involvement. The role of Sous Chef at Revel Communities places you at the heart of the dining experience, an essential part of community life. As a culinary professional, you will be entrusted with leading the kitchen team by example, preparing high-quality meals that are both visually pleasing and delicious. You will report directly to the Food & Beverage Director and have an influential role in daily food production, menu creativity, and event planning. This position offers an exciting blend of hands-on cooking, team leadership, and innovation in culinary arts. As a working lead in the kitchen, the Sous Chef is crucial in maintaining consistent food quality, safety standards, and hygiene practices. The role requires you to mentor and guide the kitchen staff, ensuring smooth operations through direct involvement in food preparation, quality checks, and coaching. Creativity will be a significant part of your job, as you contribute to menu development, plan daily specials, and design appealing dishes for special occasions and themed events. You will also help manage inventory—receiving, storing, and rotating supplies to maintain freshness and reduce waste. The role demands a strong commitment to food safety and cleanliness, adhering strictly to established regulations to foster a safe dining environment for residents and guests. Flexibility is key, as the job entails working in a fast-paced kitchen environment with exposure to heat, steam, and commercial cooking equipment. Physical demands include frequent standing, walking, bending, and lifting up to 40 pounds, along with a variable schedule that covers evenings, weekends, and holidays to meet resident dining needs. Revel Communities values collaboration and communication, expecting their culinary team to work harmoniously while maintaining high standards. This is an excellent opportunity for an experienced cook or food preparation professional looking to step into a leadership role without formal supervisory duties but with significant influence on kitchen workflow. The company fosters a supportive workplace culture focused on professional development and work-life balance, making it an ideal setting for those passionate about hospitality and culinary excellence to grow their careers.

• High school diploma or equivalent
• Culinary training a plus
• 2+ years of cooking or food preparation experience in a commercial or institutional kitchen
• Strong knowledge of food safety regulations and sanitation practices
• Food handlers card
• Excellent teamwork and communication skills
• Ability to act as a working lead and coordinate kitchen workflow without formal supervisory duties