Sous Chef - Quick Hire!

Clearwater Beaverton is a premier luxury senior living community located in Beaverton, Oregon. Known for its commitment to providing exceptional care and a vibrant lifestyle, Clearwater Beaverton specializes in creating a nurturing and comfortable environment for seniors. The community offers a range of services and amenities designed to promote independence, wellness, and engagement among its residents. Clearwater Living is recognized for its people-first culture and dedication to service, making it a distinguished employer in the senior living industry. As part of Clearwater Living, associates enjoy various benefits including excellent health and retirement plans, paid vacation and sick leave, and opportunities for professional growth within a dynamic and fast-paced environment. Clearwater Beaverton is focused on fostering a community where seniors are celebrated and cherished every day. The role of the Sous Chef at Clearwater Beaverton is essential in delivering culinary excellence to seniors, guests, and staff within the community. This full-time position operates primarily from Tuesday to Saturday, from 11:00 AM to 7:30 PM, engaging in the preparation and presentation of high-quality meals that meet nutritional standards and accommodate special dietary needs. The Sous Chef works closely with the head Chef to ensure the menu is executed correctly, and that all food service adheres to governmental, sanitary, and dietary regulations. Responsibilities encompass a wide range of culinary tasks, including ensuring proper food storage, maintaining kitchen cleanliness, monitoring temperature controls, and supervising kitchen staff when necessary. A successful candidate will be detail-oriented, proactive in managing kitchen operations, and committed to upholding Clearwater Living's standards and core values. This position offers an exciting opportunity for a culinary professional who is passionate about serving the senior community in a supportive and respectful environment. The role not only requires cooking skills but also leadership qualities and an ability to contribute positively to the community atmosphere, thereby enhancing the overall resident experience.

• High school diploma or equivalent
• Previous experience in a culinary or kitchen role preferred
• Ability to work Tuesday through Saturday from 11:00 AM to 7:30 PM
• Must meet health requirements, including TB
• Background clearances as required by government regulations