Sous Chef - Quick Hire!

Bamboo Sushi is a restaurant of purpose, dedicated to providing an inspiring experience through its food, service, and spirit. Established as a pioneer in sustainable sushi, Bamboo Sushi has built a reputation for its commitment to responsible sourcing, environmental stewardship, and community engagement. With locations across Seattle and Portland, this restaurant group focuses on creating exceptional dining experiences that are both enjoyable and environmentally conscious. Bamboo Sushi is known not only for its high-quality dishes but also for fostering a positive workplace culture centered on respect, sustainability, and culinary excellence. Currently, Bamboo Sushi is hiring for the position of Sous Chef at its University Village location in Seattle, with opportunities for growth within other locations across Seattle and Portland. The role of Sous Chef holds a key leadership position within the kitchen team, playing a critical role in managing back-of-house operations and maintaining the highest culinary standards. This full-time position offers a competitive salary range of $70,000 to $75,000 per year, plus a 10% bonus potential, reflecting the importance of the role and Bamboo Sushi’s appreciation of its talented culinary professionals. As a Sous Chef at Bamboo Sushi, the successful candidate will provide supervision and coordination to ensure smooth kitchen operations. They will work closely with the Chef team to uphold a culture of positivity and accountability while acting as Manager on Duty in the absence of the Executive Chef. The Sous Chef manages schedules, verifies completion of opening and closing duties, and ensures all food is prepared and executed following company standards. With responsibilities extending to inventory management, quality control, and staff training, this role demands strong organizational skills and leadership abilities. In addition to culinary expertise, the Sous Chef is expected to maintain an impeccable and sanitary workstation, adhering strictly to state and company food safety standards. The work environment involves frequent public interaction and requires adaptability in a dynamic setting with occasional distractions. Physical capabilities, such as the ability to lift up to 50 pounds and navigate stairs or ladders, are also essential. This role not only offers competitive compensation but also benefits including health insurance options, life insurance, vacation time, a 401(k) plan, employee assistance programs, and employee discounts. Bamboo Sushi values career progression and education, providing advancement opportunities for dedicated team members within the organization. This position is perfect for culinary professionals looking to enhance their careers in a values-driven restaurant with a strong commitment to sustainability and quality. The Sous Chef’s role is central to ensuring that Bamboo Sushi continues to deliver on its promise of a memorable, responsible dining experience.

• 2 years of culinary experience
• 6 months of supervisory management experience
• Ability to work in a fast-paced kitchen environment
• Valid Food Handlers Card
• Ability to lift up to 50 lbs
• Ability to stand for long periods
• Ability to maneuver safely in a busy kitchen environment
• Strong communication skills
• Commitment to food safety and sanitation standards