Sous Chef - Quick Hire!

Snowshoe Mountain Resort, located in the scenic town of Snowshoe, West Virginia, is a premier mountain destination known for its exceptional skiing and snowboarding experiences across a vast network of trails and terrain parks. This resort is a hub for outdoor enthusiasts and offers a unique blend of natural beauty and modern amenities. It attracts visitors year-round, especially during the winter season, who come to enjoy its snowy slopes, vibrant community, and diverse recreational activities. Snowshoe Mountain Resort takes pride in fostering a welcoming and inclusive environment for both guests and employees. As a seasonal employer, the resort provides opportunities for individuals who are passionate about the mountains and eager to join a dynamic team dedicated to delivering outstanding guest experiences. The resort supports its staff with affordable on-mountain employee housing, competitive pay, and a range of employee perks designed to enhance work-life balance and personal growth. The role of Sous Chef at Snowshoe Mountain Resort is an exciting opportunity for culinary professionals who want to combine their love for the culinary arts with the invigorating mountain lifestyle. This seasonal position offers a competitive pay rate of $17 per hour and requires flexibility in working early mornings, weekends, and holidays to meet the demands of the resort's bustling food and beverage operations. As a Sous Chef, you will play a vital role in supporting the kitchen leadership by supervising food preparation, training and leading kitchen staff, and helping to develop innovative menu items that delight guests. You will work closely with the Chefs and Kitchen Managers to ensure high standards of food quality, safety, and cost control are maintained throughout the season. This role requires strong leadership skills, a detail-oriented approach to food hygiene, and the ability to manage multiple tasks efficiently in a fast-paced environment. The Sous Chef will also be responsible for managing special events, responding to guest feedback, and promoting environmental awareness within kitchen operations. Employees at Snowshoe Mountain Resort benefit from minimal essentials medical coverage, free skiing and snowboarding privileges at Alterra resorts, exclusive discounts on Ikon Passes, and a 401k plan available to employees aged 18 and older. Additionally, staff enjoy discounted food and retail purchases at Snowshoe locations and pro deals from top industry brands. This position is perfect for culinary professionals seeking seasonal employment in a supportive, energetic, and beautiful setting where they can develop their career while enjoying the perks of mountain living.

• High school diploma or GED
• 2+ years in a similar role
• food hygiene qualification
• strong leadership skills
• excellent communication abilities
• experience in kitchen supervision
• ability to manage food cost
• resilience under pressure
• flexibility to work early mornings, weekends, and holidays
• proficiency in knife handling
• adaptable to changing environments