Sous Chef - Quick Hire!

Restaurant Associates is a distinguished leader in the dining and event catering industry, renowned for providing exceptional culinary experiences to some of the nation's most prestigious museums, performing arts centers, and corporate clients. As a respected member of Compass Group USA, the world's largest foodservice company, Restaurant Associates prides itself on culinary excellence, innovation, and sustainable practices. The company offers a dynamic work environment where creativity in the kitchen meets operational excellence, making it one of Glassdoor's Best Places to Work. Restaurant Associates is committed to equal employment opportunities and fostering a workplace that values diversity and inclusivity. With a dedication to employee growth and well-being, the company provides comprehensive benefits and supports a culture of respect and professional advancement. The role of Sous Chef at Restaurant Associates is a pivotal leadership position within a high-end corporate dining environment. Reporting directly to the Executive Chef, the Sous Chef is instrumental in supporting daily café operations as well as premium catering events that showcase chef-driven cuisine. This position emphasizes the use of seasonal ingredients, scratch cooking, and thoughtful presentation to uphold the brand’s reputation for culinary excellence. The Sous Chef will lead culinary teams to deliver consistent, creative menu offerings that are wellness-focused and reflect current dining trends. This role demands strong collaboration with front-of-house and catering teams to ensure seamless guest experiences across various service lines including cafés, pop-ups, and special events. The ideal candidate will possess at least three years of progressive culinary leadership experience in corporate dining, fine dining, or catering settings and demonstrate superior skills in menu development, production planning, and staff training. The salary range for this role is $65,000 to $70,000, reflecting the importance of this leadership role within the company's culinary operations. This position also requires maintaining the highest standards of food safety and sanitation, along with a commitment to sustainability and culinary innovation. Restaurant Associates offers a supportive work environment and a comprehensive benefits package that enhances employee satisfaction and retention. Candidates who thrive in fast-paced environments with shifting priorities and have a passion for delivering exceptional food experiences are encouraged to apply. This opportunity not only offers competitive compensation but also the chance to be part of a nationally recognized leader in corporate dining and catering.

• Culinary degree or equivalent experience preferred
• Minimum 3 years of progressive culinary leadership experience
• Knowledge of scratch cooking, presentation, and menu costing
• Ability to manage multiple service lines and shifting priorities
• Strong leadership and communication skills
• ServSafe certification or equivalent
• Ability to perform essential job functions with or without reasonable accommodation