Sous Chef - Quick Hire!

Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style senior living retirement communities for those aged 55 and over. With a strong foundation in hospitality and dedicated service excellence, we have grown significantly with communities across the nation. Our headquarters is located in Lincoln, Nebraska. We take pride in creating a warm, welcoming, and vibrant atmosphere where our residents not only enjoy an active lifestyle but also receive the highest quality of care in a luxurious setting. Our resort-style amenities and professional staff ensure that each resident’s experience is comfortable, engaging, and uniquely tailored to their preferences. We are currently seeking a Sous Chef to join our culinary team, offering an exciting opportunity to be part of an organization that values culinary excellence and exceptional food service. The Sous Chef plays a critical role in delivering resort-style food and hospitality while fostering strong, positive, and lasting relationships with residents and guests. Working collaboratively with the Executive Chef, Community Managers, and fellow culinary and dining team members, this position ensures that every meal is prepared to the highest standards in a scratch-based kitchen environment. This role is ideal for culinary professionals who are passionate about food and hospitality and want to develop their leadership skills. As a Sous Chef, you will have hands-on experience cooking meats, fish, vegetables, soups, eggs, and other dishes, focusing on food safety, efficient kitchen operations, and appealing food presentation. Additionally, you will learn directly from an expert Executive Chef and have opportunities to provide leadership support in their absence. The position offers a balanced work schedule with Tuesday through Saturday shifts for lunch and dinner, with no late-night work required, ensuring a good work/life balance. Employees enjoy numerous benefits such as access to a free meal during shifts, OnDemand Pay for early access to earned income, and a generous $610 monthly stipend that can be applied towards various benefits including health, dental, vision, life and disability insurance, health savings accounts, accident insurance, and legal protections. Paid holidays, vacation time, and a 401(k) plan with employer match add further value to the compensation package. Joining Resort Lifestyle Communities as a Sous Chef means working in an environment that upholds essential core values such as respect, kindness, compassion, honesty, and service excellence. If you have a servant heart and a passion for hospitality, you will find this role rewarding both personally and professionally while making a tangible difference in the lives of seniors enjoying their golden years in a vibrant community setting. We encourage candidates eager to advance their culinary career within a supportive and thriving company to apply and become an integral part of our team.

• High school diploma or equivalent
• Previous leadership experience in culinary preparation and cooking preferred
• Basic computer skills
• Ability to secure food handler permits as required by local ordinances within two weeks of first day
• Must be 18 years of age or older