Sous Chef - Quick Hire!

Resort Lifestyle Communities is a well-established, family-owned company with over twenty years of experience in the senior living industry. Specializing in independent, resort-style 55-and-over retirement communities, the company offers all-inclusive living experiences across many locations nationwide. Their headquarters is based in Lincoln, Nebraska, and they continue to grow and expand rapidly due to their commitment to high-quality service and exceptional community environments. The company is dedicated to creating warm, vibrant, and engaging communities that promote an active and enjoyable lifestyle for their residents. This is achieved through a blend of excellent amenities, professionally managed facilities, and a focus on resident well-being and satisfaction. Resort Lifestyle Communities values integrity, respect, kindness, and service excellence, making it a sought-after employer for those passionate about hospitality and senior care. The role of Sous Chef at Resort Lifestyle Communities is an exciting opportunity to deliver resort-style food and hospitality to their residents and guests. This position involves working closely with the Executive Chef, Community Managers, and the broader Culinary and Dining teams to ensure each dining experience is impeccable and memorable. Unlike typical restaurant environments, this role provides a unique chance to foster strong, positive, and lasting relationships within a welcoming senior living community. The Sous Chef will be involved in preparing meals in a scratch-based kitchen, focusing on quality, presentation, and health standards. Working shifts from Tuesday to Saturday, covering lunch and dinner with no late nights, this job is designed to offer a desirable work-life balance. The schedule allows for consistent hours with evening service ending at 6:30 pm, enabling employees to enjoy their evenings. Additionally, employees receive a complimentary meal during their shift, contributing to the inclusive and supportive atmosphere. The company offers a competitive salary along with a comprehensive benefits package. Employees receive a $610 monthly stipend to apply toward a variety of benefits, including health, dental, and vision insurance, life insurance, disability coverage, health savings accounts, and more. Other benefits include paid holidays, vacation time, a 401(k) plan with a generous employer match, and access to earned income through OnDemand Pay to help with financial flexibility. The benefits and schedule make this position attractive for culinary professionals seeking stability and career growth within a caring community. The Sous Chef will be responsible for safely and efficiently cooking a wide range of dishes, including meats, fish, vegetables, soups, and eggs, while maintaining a clean and sanitary workstation. They'll execute dynamic menus using varying cooking styles, ensuring all food is appealing and presented at a resort-quality level. The Sous Chef will learn directly from the Executive Chef and provide leadership support in their absence, making this a great role for those looking to develop their culinary expertise and leadership skills. This includes monitoring kitchen supplies, stocking the Chef's Pantry, and logging food temperatures to maintain safety standards. Candidates must embrace the core values of the company, which include Respect, Kindness & Compassion, Honesty, and Service Excellence, to create a positive environment for both colleagues and residents. Experience in culinary leadership is preferred, along with a high school diploma or equivalent, with culinary degrees or higher education seen as a plus. Basic computer skills and the ability to secure necessary food handler permits are also required. Applicants must be 18 years or older. This position is ideal for individuals with a servant heart and a passion for hospitality who want to make a meaningful difference in the lives of seniors while working in a supportive and professional environment. Resort Lifestyle Communities encourages those interested to apply online for this urgent opening and join a dynamic, community-focused team.

• High school diploma or equivalent
• Culinary degree or higher education preferred
• Previous leadership experience in culinary preparation and cooking preferred
• Basic computer skills
• Ability to secure food handler permits within two weeks of employment
• Must be 18 years of age or older