SOUS CHEF - Quick Hire!

Eurest, a reputable division of Compass Group, is recognized worldwide for its dedication to excellence and high standards within the foodservice industry. Embracing an ownership mindset, Eurest effectively combines global resources with a strong local presence to enrich the communities it serves. Their core philosophy, known as the Eurest Promise, emphasizes connecting with people, inspiring through food, creating innovative solutions, and living true to their commitments. Serving many Fortune 500 companies, Eurest is renowned for delivering superior foodservice solutions tailored to meet diverse client needs. Their operational headquarters for this position is located at Dominion Energy in Cayce, South Carolina, a hub known for responsible energy solutions in the southeastern United States. The role offered is a full-time Sous Chef position with a schedule from Monday through Friday, 6:00 am to 2:30 pm, ideal for culinary professionals seeking stable daytime working hours without the demands of nights or weekends. The salary ranges from $18.00 to $19.00 per hour, reflecting a competitive wage for culinary management roles in the region. This position requires three to four years of prior culinary and management experience, signifying a role suited for adept individuals with a proven track record in food preparation and team supervision. As a Sous Chef at Eurest, you will play a critical role in supporting the Executive Chef by preparing and cooking food according to approved recipes and production standards. Your responsibilities will include coordinating kitchen activities, supervising hourly food service associates, and taking charge of kitchen operations in the Executive Chef's absence. The role demands strict adherence to food safety regulations at all levels—corporate, state, and federal—ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures. In addition to culinary skills, the position requires comprehensive knowledge in inventory management, including tracking product production, consumption, and waste, and timely reporting of supply shortages. Your role is essential in maintaining both the quality of food served and the sanitation of kitchen equipment and workstations, which aligns with Eurest's commitment to excellence and customer satisfaction. The successful candidate will also be adept at fostering positive customer interactions by resolving complaints in a courteous, service-oriented manner, conveying relevant feedback to supervision, and clearly communicating menu details to both customers and associates. This is a leadership role that demands multitasking and the capacity to manage the kitchen environment efficiently during peak production and service hours. Eurest offers a host of comprehensive benefits catering to both full-time and part-time associates, including retirement plans, health and wellness programs, and various voluntary insurance options, enhancing the overall employment experience. Full-time employees gain access to additional benefits such as medical, dental, vision, life, and disability insurance, as well as commuter benefits and flexible spending accounts. The company also fosters diversity, inclusion, and fair employment practices, ensuring equal opportunity in hiring and advancement. Joining Eurest means becoming part of a forward-thinking, globally-recognized foodservice leader that values innovation, quality, and community impact.

• High school diploma or equivalent
• Minimum three years culinary and management experience
• Ability to work full-time, Monday through Friday, 6:00 am to 2:30 pm
• Strong understanding of food safety and sanitation standards
• Reliable and punctual with excellent teamwork skills
• Ability to handle multiple tasks during peak hours
• Legal authorization to work in the United States