Sous Chef - Quick Hire!

The Vinoy Resort & Golf Club Autograph Collection, located in the vibrant city of St. Petersburg, Florida, is a prestigious luxury resort within Marriott International's esteemed Autograph Collection. Marriott International is globally recognized for its commitment to quality hospitality, catering to a diverse clientele with its extensive portfolio of hotels and resorts. The Autograph Collection is a curated group of distinctive hotels each chosen for their high standards, unique character, and ability to create memorable experiences tailored to an individualistic traveler. The Vinoy Resort & Golf Club embodies this philosophy by offering exceptional service, exquisite dining experiences, and a culturally rich environment that attracts discerning guests from around the world. As part of Marriott International, this resort not only emphasizes superior guest satisfaction but also fosters an inclusive environment that celebrates the diverse backgrounds of its associates, reinforcing its commitment to equal opportunity and employee development. The role of Kitchen Manager at The Vinoy Resort & Golf Club is a full-time management position with an annual pay range of $63,000 to $84,000, including eligibility for bonuses. This role is critical to the overall success of daily kitchen operations and directly influences guest satisfaction, operational efficiency, and adherence to culinary and safety standards. As Kitchen Manager, you will lead culinary teams by example, demonstrating your own culinary expertise while overseeing all food preparation areas to ensure consistency, quality, and presentation that meet the high standards expected by guests and the brand. This position carries broad responsibilities, including managing kitchen shift operations, ensuring compliance with food handling and sanitation policies, and maintaining purchasing, receiving, and storage procedures. You will be instrumental in developing new menu items, food presentations, and culinary innovations that help differentiate the resort's dining experience. Your leadership will extend to supervising kitchen staff, fostering teamwork, and upholding a culture of respect, trust, and productivity within your team. You will also play a key role in human resource activities, from coaching employees and managing performance to participating in appraisals and addressing issues with a focus on professional development and high morale. In addition to operational and culinary responsibilities, you will be deeply involved in maintaining culinary goals by meeting performance, budget, and team objectives. Using tools like Labor Management Systems, you will ensure efficient scheduling and optimal labor utilization. Moreover, providing exceptional customer service is of paramount importance; you will empower your team to deliver extraordinary guest experiences, handle complaints effectively, and constantly seek feedback to drive continuous improvement. The Kitchen Manager will have the opportunity to work in a dynamic, culturally rich setting that values innovation, teamwork, and excellence. This position is ideal for a seasoned culinary professional who is passionate about food, hospitality, and leadership. At The Vinoy Resort & Golf Club, you will not only elevate your culinary career but also contribute to a unique guest experience that reflects the individuality and quality hallmark of the Autograph Collection. Join us to be part of a global team dedicated to creating unforgettable experiences and becoming the best version of yourself in a supportive and inspiring environment.

• High school diploma or GED
• four years experience in culinary or food and beverage or related area
• or two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
• two years experience in culinary or food and beverage or related area
• ability to manage kitchen operations
• knowledge of food safety and sanitation
• strong leadership skills
• excellent communication
• ability to coach and mentor employees
• problem-solving skills
• ability to meet performance and budget goals
• availability for full-time schedule
• strong commitment to guest satisfaction