Sous Chef - Quick Hire!

StoryPoint of Wyoming is part of CommonSail Investment Group, a renowned organization dedicated to providing exceptional senior living communities across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. For over 37 years, StoryPoint has specialized in offering tailored services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing, making it a trusted establishment where seniors and their families receive compassionate and professional care. This company is deeply committed to not only meeting but exceeding the expectations of its residents and their families by fostering an environment where authentic connections and outstanding experiences are the top priorities. The role of the Sous Chef at StoryPoint of Wyoming is an integral part of the culinary and dining department, which supports the overall mission of enhancing the quality of life for senior residents. As a Sous Chef, you will work closely with the Executive Chef to manage all aspects of culinary operations, ensuring that food quality, presentation, and service meet the high standards expected in fine dining environments. This position requires a proactive culinary leader who is passionate about cooking and dedicated to maintaining the excellence that defines StoryPoint's dining services. In this role, you will be responsible for assisting with hiring, coaching, and managing culinary staff, overseeing product quality, portion control, cost management, scheduling, and staff coordination. Your ability to supervise and guide kitchen employees is crucial, as well as your hands-on involvement in food preparation and cooking during peak periods. The Sous Chef will also assist with menu planning, food ordering, and ensuring that meal services run smoothly even in the absence of the Executive Chef. StoryPoint places a strong emphasis on achieving 100% resident satisfaction, and as a Sous Chef, you will play a key role in realizing this goal through meticulous attention to food taste, presentation, and customer engagement. Circulating and connecting with residents during meal times to gather feedback is a vital part of this role, reflecting the company’s philosophy of making every moment great. Joining StoryPoint means becoming part of a culture that values courage, initiative, accountability, and a genuine desire to give back and enjoy the work environment. This position is ideal for culinary professionals who aspire to grow their leadership skills while making a meaningful difference in a senior living community that treats its team members like family.

• Fine dining experience required
• Working towards Sous Chef certification or comparable work experience
• Must demonstrate proven leadership abilities
• Must have strong organization and time management skills
• Ability to supervise culinary staff
• Ability to manage food quality and portion controls
• Willingness to step in during emergencies or rush periods