Sous Chef - Pittsburgh, PA

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations and a substantial online presence through platforms such as ESPN BET and theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as an industry pioneer. The company is dedicated to delivering exhilarating and engaging experiences to its customers, creating a dynamic and fun work environment for its employees. Known for its commitment to diversity, sustainability, and community engagement, PENN Entertainment fosters an inclusive culture that supports the professional growth and well-being of its team members. Joining PENN Entertainment means becoming part of a vibrant and fast-paced industry that celebrates innovation and entertainment. The company values talent who believe in having fun and are driven to help people enjoy enriching experiences. Employees at PENN Entertainment work alongside a diverse and passionate team, all motivated by the shared goal of providing outstanding service and memorable moments. The company emphasizes career development by offering support and opportunities to expand professional horizons within the organization. The role available offers an exciting opportunity to work in a position that mixes culinary expertise with leadership responsibilities. The starting salary for this position is $52,000, which is part of a competitive Total Rewards package including wellness programs, day-one medical coverage, 401(k) matching, and an annual performance bonus. Paid time off is also accrued according to local policies and increases with tenure. This position challenges you to maintain strict adherence to recipes and control procedures to ensure consistency and quality in food preparation. You will be responsible for managing food costs, portion control, and waste minimization while presenting menu items according to stringent specifications. Maintaining cleanliness and sanitation in compliance with ServSafe guidelines and state regulations is imperative. The role also involves preparing weekly schedules, managing labor costs, and supervising cooks to uphold company standards through training and education. In addition, you will play a pivotal role in fostering positive guest relations and collaborating with other culinary supervisors and managers to ensure smooth and efficient food service. When necessary, you will actively participate in culinary duties within your immediate area. This position suits a professional with strong leadership skills, a keen eye for detail, and a passion for maintaining high standards in a fast-moving entertainment environment. The physical demands include walking, standing, lifting, and bending, with reasonable accommodations available as needed. PENN Entertainment invites candidates who are motivated by a challenging and rewarding career in the culinary and entertainment sector and who want to be part of a forward-thinking organization committed to changing the face of entertainment.

• High school diploma/GED
• Associate's/technical degree in culinary arts preferred
• 3-5 years of experience
• or equivalent combination of education and experience
• Ability to respond to common inquiries or complaints from guests
• Ability to identify problems, collect data, analyze, and draw valid conclusions
• Basic computer knowledge
• Ability to operate POS systems