Bartender | Part-Time| The Texas Tech Club - Part-time

This role is offered by a hospitality establishment specializing in providing an engaging and high-quality beverage service experience to its clientele. As a dynamic venue that caters to diverse groups of guests, the establishment places a strong emphasis on professionalism, customer service excellence, and safety compliance. The company operates in a fast-paced environment where teamwork and adaptability are critical to maintain smooth operations and guest satisfaction. With an evergreen hiring model, applications are continually accepted, reflecting the organization's commitment to building a dependable and dedicated team. This position is part-time and offers an hourly wage ranging from $4 to $5, complemented by the opportunity to earn tips, making it a potentially rewarding role for motivated individuals who thrive in social and energetic settings. Additionally, part-time employees are eligible for enrollment in a 401(k) savings plan with matching contributions, underscoring the company's dedication to supporting employee financial well-being and long-term planning. The Bartender role requires proficiency in managing both alcoholic and non-alcoholic beverage services while maintaining a personable and professional demeanor. The bartender must consistently meet the established standards of the establishment in guest interaction, uniform presentation, and overall conduct. A key element of the position includes adhering strictly to federal and state regulations related to alcohol service, such as verifying guest identification, managing responsible consumption, and effectively handling potentially intoxicated guests with tact and sound judgment. This role demands excellent communication skills to respond to guest requests and concerns promptly and courteously. Bartenders are also entrusted with tasks including following bar pre-shift notes, upselling products, handling cash transactions with accuracy, maintaining the cleanliness and organization of the bar and its equipment, and supporting event operations as needed. This position requires flexibility in scheduling, including availability on nights, weekends, and extended hours to meet business demands. Overall, this job is ideal for individuals seeking to leverage their bartending experience in a lively, guest-centered environment while further developing their customer service and beverage knowledge skills.

• Must demonstrate ability to meet the company standard for excellent guest service, interaction with co-workers and uniform standards
• Must follow the bar pre-shift notes and bar menus and provide service as described
• Must serve alcoholic beverages according to proper procedures and state/federal regulations
• Must have knowledge of various beer, wine varieties and spirits and be able to suggestively upsell products
• Must pour drinks responsibly in accordance with company standards for serving size
• Must check guest ID in accordance with state/federal regulations to verify minimum age
• Must communicate cut-off to guest as required
• Must listen and respond to any customer requests or concerns
• Must be able to de-escalate intoxicated guest situations and contact management or security as required
• Must contact a management member if unable to resolve or make a decision beyond the scope of standard decision-making
• Must request additional product or restock product as required
• Must handle cash accurately and be responsible for issued bank at bar
• Must maintain clean and sanitary workstation at all times
• Must perform other duties such as set-up and breakdown of bar equipment and assist with cooler organization as required