Sous Chef - Nom Wah/Jade - Full Time - Join the Team!

JW Marriott is a globally recognized luxury hotel brand known for its dedication to exceptional guest experiences and culinary excellence. As part of the Marriott International portfolio, JW Marriott hotels offer world-class accommodations, refined dining experiences, and unparalleled service. The brand is committed to fostering a work environment that values teamwork, integrity, and a passion for hospitality, empowering employees to deliver memorable guest experiences. JW Marriott prides itself on its adherence to core values centered on quality, respect, and innovation, setting the standards in the hospitality industry. This position is ideal for a culinary professional seeking to advance their career within a prestigious hotel setting. The role involves overseeing all culinary production across designated kitchens on the property, ensuring that all food preparation and presentation meet the highest standards. The individual will work closely with the Chefs to plan and execute the latest culinary trends and menu items, contributing creativity and expertise to elevate the dining experiences for guests. Key responsibilities include supervising kitchen staff, including cooks and stewards, assisting with scheduling, payroll, attendance, inventory management, and disciplinary actions, thus playing a vital role in the smooth functioning of kitchen operations. Candidates for this role must be experienced, with at least five years in culinary food service and two years in a supervisory capacity, demonstrating a strong foundation and leadership skills in fast-paced kitchen environments. In addition to culinary oversight, the role requires a commitment to safety and cleanliness, ensuring all departmental and company safety policies are adhered to consistently. This position demands excellent communication skills and the ability to foster teamwork among associates while providing outstanding guest service. The successful candidate will be proactive in anticipating guest needs, upholding JW Marriott’s core values, and building strong brand loyalty through quality service. The working environment involves managing and performing duties in various kitchens throughout the property, and candidates should be comfortable working under varying conditions including noise, temperature, and air quality. Physical demands are considerable, requiring prolonged standing, mobility, lifting, and manual dexterity. The role also involves administrative tasks such as menu costing, documentation, and coordinating with management through scheduled meetings, ensuring all culinary operations align with business objectives. This is a fantastic opportunity for culinary professionals passionate about leadership, culinary innovation, and delivering exceptional hospitality. The position not only nurtures professional growth but also invites candidates to contribute significantly to the guest experience at one of the world’s leading luxury hotel brands.

• Minimum 5 years experience in culinary food service
• At least 2 years in a supervisory role
• Active health card
• Ability to stand for prolonged periods
• Ability to lift up to 50 lbs
• Ability to transport items up to 150 lbs
• Ability to communicate in English
• Basic math skills
• Eye-hand coordination
• Compliance with company policies and procedures
• Ability to work under varying environmental conditions
• Exposure to cleaning chemicals