Sous Chef, Monsieur Dior by Dominique Crenn - Quick Hire!

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for operating exceptional restaurants and managing high-profile catering and food service operations. Their venues include iconic locations like Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group consistently exemplifies excellence in culinary experiences and hospitality. As a part of Delaware North, a family-owned company with over 100 years of history, employees join a legacy that spans the globe and offers numerous opportunities for career growth within diverse sectors such as restaurants, hotels, sports, gaming, and retail. The company values its people and fosters a supportive environment where staff can develop both personally and professionally. Monsieur Dior by Dominique Crenn in Beverly Hills, California, seeks a talented and motivated Sous Chef to join their culinary team. This full-time position offers a competitive salary ranging from $68,640 to $76,700 annually, complemented by an annual bonus plan based on company and individual performance or a role-based, uncapped sales incentive plan. In this role, the Sous Chef will work closely with the Executive Chef to oversee the operation of a high-volume kitchen, ensuring outstanding food quality, adherence to culinary standards, and efficient team management. The Sous Chef plays a vital role in leading and mentoring the culinary team, supporting hiring and training efforts, managing food and labor costs, and driving menu innovation through collaboration on recipe development. Maintaining a safe, sanitary, and organized kitchen environment in compliance with all relevant health regulations and company policies is also a key responsibility. A successful candidate will bring at least three years of culinary experience with supervisory duties in a similar high-quality, high-volume food operation. Expertise in food presentation, recipe adherence, and team leadership is essential, as is knowledge of food and labor cost management, inventory control, and food safety best practices. Proficiency in computer applications such as Word and Excel is required, alongside the ability to obtain certifications including ServSafe, Food Safety Handler, and Training for Intervention Procedures. Flexibility regarding work schedule is necessary, as shifts include days, evenings, holidays, weekends, and special events. Delaware North offers comprehensive benefits including medical, dental, and vision insurance, 401(k) retirement plans with company matching, paid vacation and parental leave, tuition reimbursement, and exclusive discounts at partner hotels and resorts. This position represents a tremendous opportunity for culinary professionals seeking to contribute to an acclaimed organization and advance their careers in a dynamic and rewarding environment. Delaware North is an equal opportunity employer committed to diversity and inclusion, welcoming applicants regardless of race, color, religion, gender identity, national origin, age, disability, veteran status, or other protected characteristics. Join Delaware North's Patina Group and help shape the future of hospitality in iconic locations worldwide.

• Minimum of 3 years of culinary experience with supervisory responsibilities
• Proven ability to lead and motivate a culinary team
• Knowledge of food safety and sanitation regulations
• Proficiency in cost management and inventory control
• Strong organizational and communication skills
• Ability to work flexible hours including holidays and weekends
• Ability to obtain necessary food safety certifications