Cook - $12 to $16 per HOUR

The Srim Management Group is a dedicated leader in providing exceptional dining experiences within senior living communities. Their mission focuses on enhancing the quality of life for residents by delivering outstanding culinary services that cater to the unique needs and preferences of seniors and their families. The company operates in the hospitality sector, specializing in artful dining services that emphasize nutrition, taste, and a warm, inviting atmosphere. With a strong commitment to the core value of the Golden Rule — treating others as one would like to be treated — SRIM Management ensures a respectful, caring, and dignified environment for residents, families, and associates alike. This role is based in Seagrass Village, Daphne, AL, where the professional will be responsible for maintaining and elevating the dining experience specifically within the Artful Dining program. The role demands expertise in food preparation, adherence to dietician guidelines, and effective management of kitchen operations. The position purposefully integrates leadership duties, such as overseeing other food service staff and coordinating the culinary team to promote seamless kitchen functionality and uphold the highest standards of food safety, sanitation, and customer service. The ideal candidate will skillfully prepare and cook diverse menu offerings intended to satisfy the nutritional requirements and palates of residents, families, and visitors. Their responsibilities extend beyond cooking to include careful food portioning, menu and recipe innovation utilizing surplus ingredients, and ensuring proper food handling to optimize quality while controlling costs. This role demands constant communication with residents and family members in a respectful and compassionate manner, reflecting the organization's dedication to dignity and care. Safety is paramount; therefore, maintaining a safe and clean working environment, complying with HIPAA regulations, and implementing proper sanitation protocols are crucial components of daily operations. The position also embraces teamwork and professional development, offering opportunities to assist in training new employees and participate in ongoing mandatory training sessions. Furthermore, the professional will actively engage in maintaining a positive workplace culture by demonstrating respectful behavior, taking initiative in work assignments, and responding promptly to any concerns or requests. This role is essential in sustaining a kitchen environment that not only meets but exceeds the expectations of a senior living community, fostering trust and satisfaction among all who benefit from SRIM Management's dining services. This employment is likely full-time with competitive compensation reflective of industry standards.

• High school diploma or general education degree (GED)
• one to two years related experience and/or training
• ability to read and comprehend simple instructions, short correspondence, and memos
• ability to write simple correspondence
• ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
• ability to deal with problems involving a few concrete variables in standardized situations
• ability to stand, walk, use hands, reach with hands and arms, and talk or hear regularly
• ability to stoop, kneel, crouch or crawl frequently
• ability to taste or smell
• ability to lift and/or move up to 50 pounds frequently
• willingness to work in an environment occasionally exposed to blood borne pathogens
• understanding and compliance with HIPAA regulations
• positive and respectful attitude