Sous Chef - Miami, FL

Zuma is a leading contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four prestigious venues located in some of North America’s most iconic cities—Miami, New York, Las Vegas, and Boston—Zuma has established itself as an emblem of culinary excellence and innovative hospitality. Each venue is recognized for its impeccable service, vibrant atmosphere, and outstanding cuisine, reflecting Zuma’s commitment to creating memorable dining experiences that resonate with guests from around the world. Proudly part of the Azumi collection, Zuma embraces a culture that honors culinary mastery, collaboration, and passion for the craft of Japanese cuisine. This global presence offers team members extraordinary career growth opportunities and access to a network of renowned culinary professionals. As a Zuma Sous Chef, you will play a pivotal role in supporting the Executive Chef and Head Chef in orchestrating the smooth operations of the kitchen. This full-time position is centered on overseeing food preparation, menu development, staff supervision, and maintaining superior quality standards to ensure every guest enjoys an exceptional culinary journey. As a key figure within the culinary team, you will inspire creativity and efficiency while mentoring cooks and managing daily kitchen activities. Your responsibilities include ensuring consistent execution of dishes, managing inventory and food costs, scheduling staff, and collaborating on seasonal menus and special culinary events. The role demands a dedicated professional who thrives in a high-volume, fast-paced environment and shares a genuine passion for Japanese cuisine. At Zuma, life is shaped by our core values: Honor the Mastery, which drives us to celebrate every detail and strive for perfection; Do Unto Others, which ensures a supportive and respectful workplace culture; and Embrace the Energy, promoting passion and positivity throughout every aspect of our service. These values create a vibrant community energized by the live Robata grills and a commitment to excellence that extends from the kitchen to the dining room. Joining Zuma means becoming part of a dynamic team that values skill, creativity, and a customer-first mindset. This is an exceptional opportunity for an experienced Sous Chef seeking to elevate their career with a world-class restaurant brand and contribute to a global stage of contemporary Japanese dining.

• Culinary degree or equivalent formal training preferred
• 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment
• Must hold a valid health and safety certification as required by local regulations
• Ability to work flexible hours including evenings weekends and holidays as required