Sous Chef - Lounges - Join the Team!

The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and curated experiences that seamlessly blend elegance with a Bohemian twist. Renowned for its captivating hotels adorned with original artwork, bespoke music, and distinctive architecture, the company prides itself on offering immersive stories and inspiring environments in sought-after destinations. As a hospitality leader, the Kessler Collection emphasizes intuitive service and exuberant guest experiences, underscoring its commitment to excellence and innovation in the luxury hotel sector. Their mission revolves around inspiring places, exceptional service, and passionate guests, supported by robust initiatives promoting employee learning, development, and well-being. The Sous Chef position within the Kessler Collection offers an inspiring career opportunity for culinary professionals dedicated to excellence in kitchen management and food preparation. Reporting directly to the Executive Chef, the Sous Chef plays a pivotal role in overseeing the day-to-day operations of the culinary department, across various outlets including the restaurant, room service, and catering functions. The role demands a strategic and hands-on leader capable of balancing profitability, quality control, and adherence to company policies and standard operating procedures. The Sous Chef is entrusted with providing inspiring leadership and direction to culinary staff, supporting the company’s mission and core values while ensuring high standards in food preparation and kitchen management. Key responsibilities include maintaining and managing a comprehensive file of recipes with precise ingredients, portions, and preparation guidelines, assisting in menu development, and ensuring strict adherence to portion control standards with an eye toward perceived value. This leadership role involves monitoring inventory, managing food and labor costs within budget, facilitating staff training on equipment use and hygiene, and spearheading kitchen meetings to foster communication and continuous improvement. The candidate must be capable of stepping in for the Executive Chef when necessary and supporting performance appraisals and professional coaching initiatives for the culinary team. The ideal candidate for this role brings strategic business acumen, exceptional communication skills, and the ability to cultivate team engagement and alignment with company goals. The position requires someone who leads with courage, maintains accountability, and can operate effectively under pressure while managing multiple projects. A culinary degree or related hospitality training is required, accompanied by at least two years of relevant experience in a similar role, preferably within luxury brand markets. Possession or attainment of a Food Safety Manager Certification is also preferred. Working at the Kessler Collection means joining an environment that is dynamic, fast-paced, and deeply committed to collaborative success. The work setting involves a shared space typical of busy kitchens, exposure to high temperature and humidity conditions, and variable schedules that might extend beyond 40 hours per week. Physical demands include regular lifting, pushing, and pulling weights up to 50 pounds and enduring periods of standing or traveling during work shifts. This is a full-time position that offers a competitive set of benefits including medical, dental, vision insurance, company-sponsored life insurance, disability coverage, tuition reimbursement, and a 401(k) plan with discretionary company matching contributions. Employee discounts through the Marriott network and an Employee Assistance Program enhance the total compensation package. The Kessler Collection prides itself on being an Equal Employment Opportunity employer, fostering a diverse and inclusive workplace free from discrimination or bias. Candidates embarking on this role will be part of an inspiring journey in the hospitality industry, where passion, creativity, and excellence are celebrated and rewarded.

• Culinary degree or related training equivalent in hospitality industry
• two or more years relevant work experience in similar scope and title
• luxury brand experience preferred
• food safety manager certification preferred or to be attained within 30 days
• ability to work in shared noisy kitchen environment
• ability to handle changing priorities and deadlines with professionalism
• ability to work in high temperature and humidity
• flexible schedule availability exceeding 40 hours weekly
• physical capability to lift up to 50 pounds regularly
• ability to stand and travel during shifts
• commitment to equal employment opportunity policies