Sous Chef - LORO Dallas - Irving, TX

The role of Sous Chef at Loro, part of Hai Hospitality, is a pivotal position for those eager to thrive in a fast-paced, high-volume culinary environment. The Sous Chef will play a key role in leading the kitchen team, providing guidance, mentorship, and support to cooks and kitchen staff. This role demands a collaborative and humble leader who is passionate about food and culinary innovation and who values the importance of creating a positive and productive kitchen culture. The Sous Chef will also be responsible for learning and monitoring key performance indicators (KPIs) related to the unit’s operation, ensuring the kitchen runs efficiently and meets financial and administrative goals. Success in this position requires the ability to celebrate the team’s accomplishments enthusiastically and to deliver constructive feedback that fosters professional growth. The ideal candidate is a practiced, financially savvy professional with proven success in managing kitchen operations within a fast-paced environment. This role offers a unique opportunity to grow within the company, as Hai Hospitality prioritizes promotion from within and encourages career development for all its employees. The employment type is typically full-time; specific salary information is usually discussed during the hiring process. In addition to strong culinary skills, the role demands physical stamina and the ability to work under pressure while maintaining a clean, safe, and organized kitchen environment. Benefits include medical, dental, vision, and accident insurance options, employee assistance programs for mental health, employer-matched 401k plans, dining discounts, family medical premium contributions, paid parental leave, vacation benefits, and a cell phone stipend. Working as a Sous Chef at Loro means joining a team dedicated to hospitality excellence, innovation, and a supportive workplace culture where every team member's contributions are valued and celebrated.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function