Sous Chef - LORO Dallas - $49500 to $66800 per YEAR

Hai Hospitality is a renowned multi-concept restaurant group based in Austin, Texas, celebrated for fostering exceptional hospitality and culinary excellence. The group operates a range of acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, its vibrant Asian Smokehouse and Bar. Each restaurant concept under Hai Hospitality is dedicated to delivering unique and memorable dining experiences that blend innovative cuisine with warm, welcoming service. The company's philosophy centers on hospitality that extends beyond the dining table, emphasizing community engagement and a culture of respect, creativity, and pride in craftsmanship among its team members. As an employer, Hai Hospitality is committed to cultivating an inclusive and supportive work environment where diversity is celebrated and every employee is empowered to thrive. With a strong reputation for promoting from within and supporting professional growth, Hai Hospitality attracts passionate individuals eager to develop their careers in the vibrant foodservice industry. The group's dedication to employee well-being is reflected in its comprehensive benefits program, including medical, dental, vision, and accident insurance options, mental health services through an Employee Assistance Program, employer-matched 401k plans, and generous paid vacation and family leave policies. The Sous Chef role at Hai Hospitality's Loro, an Asian Smokehouse and Bar, is an exciting opportunity for culinary professionals who are collaborative, passionate, humble, and eager to grow. This position plays a critical leadership role in the kitchen, providing guidance and mentorship to cooks and kitchen staff, while contributing to the operational success of the restaurant. The Sous Chef is responsible for engaging and enriching the kitchen team, fostering a positive work environment, and supporting the achievement of key performance indicators (KPIs) that drive both culinary quality and business performance. Ideal candidates for the Sous Chef position are those who embrace humility by enabling their teams to own their successes, display a deep passion for good food and innovative hospitality experiences, and have strong skills in delivering constructive feedback. Enthusiasm for celebrating team accomplishments, coupled with financial and administrative acumen, is essential for succeeding in this fast-paced, high-volume environment. The role demands a high level of resilience and adaptability, as well as a commitment to maintaining hygienic standards and professional conduct in the kitchen. By joining Hai Hospitality, you become part of a dynamic team that values creativity, integrity, and joy in the workplace. The company offers robust support for career growth, including opportunities for advancement within the organization. Employees enjoy a range of benefits designed to support their overall health and financial security, making Hai Hospitality not just a place to work, but a community where you can build a rewarding and sustainable career in the hospitality industry. Employing a Sous Chef with the right blend of skills and passion will enable Loro to continue delivering exceptional dining experiences that delight guests and uphold the high standards that define Hai Hospitality.

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential function