Sous Chef-Late night - $24 to $28 per HOUR

Our establishment is a distinguished culinary venue dedicated to delivering exceptional dining experiences through exquisite cuisine and impeccable service. With a strong commitment to quality and innovation, we cater to a diverse clientele who appreciate fine dining as well as catering for special events and banquets. Our kitchen team is composed of talented culinary professionals who thrive in a dynamic and fast-paced environment where creativity and precision are paramount. We foster a collaborative atmosphere that values passion for food, continuous learning, and the advancement of culinary arts. We are currently seeking a talented and passionate Sous Chef to join our culinary team. This full-time role offers a competitive hourly wage ranging from $24.00 to $28.00 and provides an excellent opportunity for a culinary professional eager to develop their career in fine dining and banquet settings. The Sous Chef will play a vital role in overseeing kitchen operations, assuring that high standards of food quality and safety are consistently met, and leading a team of culinary professionals with dedication and expertise. The position requires a unique blend of excellent leadership skills, creativity in menu planning, and a steadfast commitment to delivering outstanding hospitality and memorable dining experiences. The successful candidate will work closely with the Executive Chef in managing the kitchen staff and daily operations, ensuring efficient service flow while maintaining a clean and organized kitchen environment. This role demands attention to detail and a passion for culinary excellence, as well as the ability to mentor and train team members effectively. The work schedule includes shifts from Monday to Thursday, 4 PM to 12:30 AM, Sunday from 12:30 PM to 9 PM, and additional hours as needed based on business demands. We offer a comprehensive benefits package that includes 401(k) with matching contributions, health, dental, and vision insurance, as well as paid time off. If you are a proactive, skilled Sous Chef looking to contribute to a high-caliber culinary team and enhance your expertise in a supportive environment, we encourage you to apply and join us in creating extraordinary dining experiences through innovative cuisine and teamwork.

• Proven experience as a Sous Chef or in a similar role
• Strong background in fine dining, catering, or banquet service
• Leadership skills with experience in team management and training
• Knowledge of food safety standards
• Proficiency in inventory control and kitchen management
• Excellent communication skills
• Ability to work in a fast-paced environment
• Passion for cooking and creativity in menu design