Sous Chef - Join the Team!

Resort Lifestyle Communities is a family-owned company established over twenty years ago, specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities nationwide. With our Home Office based in Lincoln, Nebraska, we are a rapidly growing and expanding organization dedicated to delivering exceptional living experiences for our residents. Our communities are designed to combine the comfort of home with the luxury and amenities of a high-end resort, creating vibrant environments where seniors can thrive, socialize, and enjoy their golden years to the fullest. As a renowned leader in the senior living industry, Resort Lifestyle Communities places a strong emphasis on respect, kindness, compassion, honesty, and service excellence. We pride ourselves on our supportive community atmosphere, personalized resident care, and commitment to maintaining high-quality standards across all aspects of our services. Our legacy of more than two decades is built on nurturing strong, positive, and lasting relationships with our residents through exceptional hospitality and well-crafted experiences. We are currently seeking a dedicated Sous Chef to join our culinary team and contribute to our mission by delivering resort-style food and hospitality. The Sous Chef will work collaboratively with the Executive Chef, Community Managers, and other culinary and dining team members to ensure an outstanding dining experience that complements our resort-style living. This is a full-time position with a work schedule that includes lunch and dinner shifts from Tuesday through Saturday, with evening meals ending early at 6:30 pm, providing a great work-life balance and no late nights. Our employees enjoy attractive benefits such as a free delicious meal during shifts and access to OnDemand Pay, allowing them to access earned income whenever needed. Additionally, the company offers a $610 monthly stipend that can be applied towards a variety of benefits including health, dental, and vision insurance, life insurance, short-term and/or long-term disability coverage, health savings accounts, medical and dependent care flexible spending accounts, accident insurance, hospital indemnity, legal insurance, and identity theft protection. We also provide paid holidays, vacation time, and a 401(k) plan with a generous employer match. The role of the Sous Chef is crucial in maintaining a scratch-based kitchen environment where meats, fish, vegetables, soups, eggs, and other foods are cooked safely and efficiently. The successful candidate will be responsible for creating and executing a dynamic menu featuring diverse cooking styles, all while ensuring that the food presentation is appealing and consistent with a resort-style atmosphere. You will have the opportunity to work side-by-side with our expert Executive Chef, gaining valuable culinary leadership experience and providing support in the Executive Chef's absence. Additional responsibilities include monitoring and stocking the Chef's Pantry, maintaining accurate temperature logs, and upholding our core values through every interaction and culinary creation. If you have a servant heart, a passion for hospitality, and are eager to make a positive difference in the lives of seniors, we encourage you to apply and become a vital part of our growing Resort Lifestyle Communities team.

• high school diploma or equivalent (GED)
• ability to secure appropriate food handler permits as required by local ordinances within two weeks of first day of employment
• must be 18 years of age or older