Cook

Dial is a dedicated organization committed to providing exceptional care and enriching the lives of its residents. With a passionate team and a focus on fostering a family-like environment, Dial offers a workplace where employees can thrive and make a genuine difference. This company operates in the healthcare and senior living industry, emphasizing compassionate service, personal growth, and teamwork. By joining Dial, employees become part of a supportive culture that values continuous learning from experienced seniors and colleagues. The role available at Dial is a full-time position centered around providing nutritious and varied food options to residents. The individual taking this position will be responsible for ensuring that meals are prepared in alignment with weekly menu plans, with special attention to dietary needs and preferences. The role requires adapting recipes to reduce sodium and maintain nutritional quality while presenting food attractively and efficiently. Maintaining portion control to meet budgetary guidelines is another critical aspect of the position. Additionally, the cook will manage inventory, cleanliness, food safety, and kitchen operations to guarantee a safe and pleasant dining experience for residents. Collaboration with other team members and reporting maintenance issues or residents’ concerns underline the cooperative nature of this role. Joining Dial means benefiting from a comprehensive range of perks including paid time off from the first day, tuition assistance, holiday double pay, referral and loyalty bonuses, and recognition programs. Employees receive medical, dental, and vision insurance, along with life insurance, 401(k) plans, and flexible spending accounts, making Dial a place where professional growth and personal well-being are supported. Staff are encouraged to participate in food service programs and activities that enhance resident happiness and engagement. Dial promotes a respectful workplace that values confidentiality, safety, and mutual support among team members, aiming to add not only years to residents’ lives but life to their years.

• High school diploma or GED
• Experience with commercial cooking or domestic cooking with large groups