Sous Chef - Join the Team!

Nordstrom is a renowned retail company recognized for its commitment to quality and customer satisfaction. Known for delivering exceptional shopping experiences, Nordstrom has a strong reputation for supporting its employees with comprehensive benefits and opportunities for growth. As a major player in the retail industry, Nordstrom operates numerous locations nationwide and is dedicated to fostering a positive workplace culture that values teamwork, innovation, and excellence. Their hospitality and food services segments emphasize quality, creativity, and customer-centric approaches, aligning with the company’s broader mission and values. The Chef position at Nordstrom offers a unique blend of culinary expertise and leadership responsibilities within an upscale, full-service restaurant environment. This role is integral to the daily operation and success of the kitchen, requiring a passionate individual with a strong foundation in quality food preparation, kitchen management, and staff development. As a Chef, you will undertake a comprehensive Manager in Training program designed to immerse you in all aspects of kitchen operations and restaurant management, ensuring a thorough understanding of what it takes to excel in a high-paced kitchen setting. This position goes beyond traditional cooking duties; it entails leading a team of kitchen staff to execute scratch-cooked meals based on established recipes while also creatively contributing to weekly specials. You will be responsible for training, motivating, and developing your team, emphasizing continuous improvement in business metrics such as efficiency, profitability, and compliance with company procedures. Maintaining a pristine kitchen environment that meets strict sanitation and quality standards is another key responsibility, highlighted by the expectation to always be ready for the "white glove test." Nordstrom’s Chef role demands at least 2 years of experience in full-service, upscale restaurant management along with a demonstrated passion for quality food and exceptional customer service. Strong written and verbal communication skills, basic accounting abilities, and flexibility in scheduling to handle the demands of a fast-paced environment are essential. Additionally, candidates must possess a valid food handler’s card where required by local or state regulations. The salary range for this position is $41,500 to $67,000 annually, with potential eligibility for performance-based incentives or bonuses. Employees can also take advantage of a comprehensive benefits package that includes medical, vision, dental, life insurance, disability insurance, 401(k) retirement options, paid time off, holidays, merchandise discounts, and employee assistance programs. Nordstrom values its employees as its most important asset and ensures they are supported with competitive benefits and resources for both professional and personal growth. In summary, joining Nordstrom as a Chef means becoming part of a respected and progressive company where culinary skill meets leadership. You will have the opportunity to grow your career through hands-on management training while leading a dedicated kitchen team to deliver exceptional dining experiences consistent with Nordstrom’s brand reputation. This role requires a blend of culinary passion, management acumen, and customer service excellence, making it an ideal fit for seasoned professionals eager to advance in the restaurant and hospitality industry.

• Minimum of 2 years experience in full-service upscale restaurant management
• demonstrated passion for quality food and customer service
• strong written and verbal communication skills
• basic accounting knowledge
• flexibility to work a fast-paced schedule
• valid food handler’s card as required by local and state regulations