Sous Chef - Join the Team!

Located in Indianapolis, Indiana, the Sheraton Indianapolis Hotel at Keystone Crossing is a distinguished hospitality establishment known for its commitment to exceptional service and guest satisfaction. Owned and operated by Avion Hospitality, an independent franchisee, this hotel prides itself on maintaining the highest operational standards while fostering a positive and dynamic work environment. Avion Hospitality operates separately from Marriott International, Inc., which means that all employment policies, including hiring, compensation, and benefits, are controlled directly by Avion Hospitality. This structure ensures a uniquely managed experience for both employees and guests, tailored specifically to the hotel's culture and operational needs. The role of Banquets Sous Chef at the Sheraton Indianapolis Hotel at Keystone Crossing is a pivotal position within the Food and Beverage department. This full-time management role requires a seasoned culinary professional who is adept at managing banquet kitchen operations and supporting the preparation of food items for various outlets, including banquets and the employee cafeteria. The Banquets Sous Chef is tasked with overseeing food preparation based on standardized recipes while ensuring that the highest standards of food quality, taste, and presentation are consistently met. The position demands meticulous attention to kitchen cleanliness, sanitation, and safety protocols, with a strong emphasis on cost control and waste minimization to optimize the cost-to-production ratio. In addition to culinary expertise, the Banquets Sous Chef plays a key supportive role to the Sous Chef and Food and Beverage Director in executing smooth kitchen operations and maintaining compliance with health and safety regulations. This management-level role requires hands-on involvement as necessary to fulfill job responsibilities effectively. The ideal candidate will bring at least three years of progressive banquet kitchen experience within a hotel or related environment, complemented by supervisory skills and proficiency in company-approved computer applications such as spreadsheets and word processing. The ability to communicate clearly, make swift and accurate decisions, and manage problems proactively in high-pressure situations is essential. Strong financial literacy and problem-solving abilities further contribute to success in this role. By joining the Sheraton Indianapolis Hotel at Keystone Crossing, you will become part of a team dedicated to delivering memorable dining experiences and upholding the hotel's reputation for excellence. The position offers the opportunity to work in a fast-paced and rewarding environment where your culinary talents and leadership skills will directly impact guest satisfaction and operational efficiency. As a member of Avion Hospitality, you will benefit from a supportive work culture that values diversity and equal opportunity, ensuring that each team member is empowered to grow and excel in their career.

• Must have a valid driver’s license for the applicable state
• Must be able to convey information and ideas clearly
• Must be able to evaluate and select among alternative courses of action quickly and accurately
• Must work well in stressful, high-pressure situations
• Must handle workplace problems effectively including anticipating and resolving issues
• Must assimilate complex information from disparate sources and adjust accordingly
• Must listen, understand, clarify, and resolve concerns raised by coworkers and guests
• Must work with and understand financial information and basic arithmetic functions