Sous Chef - Jacksonville, FL

Westminster Communities is a respected organization dedicated to providing exceptional dining experiences within residential communities, focusing on high-quality culinary services and resident satisfaction. As a hospitality-oriented company, Westminster Communities prides itself on its commitment to excellence in all aspects of food service, blending professional culinary skills with outstanding customer service tailored for residents, staff, and guests. The company fosters a collaborative work environment where culinary professionals can grow and contribute to meaningful experiences for the community members. This is a full-time position with a focus on leadership within the kitchen operations, providing an ideal opportunity for seasoned culinary professionals to advance their careers within a supportive and highly structured environment. Salary details will be commensurate with experience and qualifications, reflecting the senior level of responsibility the role demands. The role of the Sous Chef at Westminster Communities is critical to the success of the dining services department. The Sous Chef works directly under the Chef or Dining Services Director, playing a vital leadership role in the daily operations of the kitchen and supporting the planning, coordination, and implementation of a quality dining program. This program is designed not only to meet the expectations of residents but also to uphold rigorous standards of safety, sanitation, and culinary excellence. The Sous Chef is responsible for overseeing the culinary components of the dining services, including the HACCP program and sanitation initiatives to ensure compliance with health codes and food safety regulations. In this role, the Sous Chef supervises kitchen staff and operations, ensuring adherence to standardized recipes and proper food preparation techniques. The position requires hands-on involvement in food production, including preparing soups, sauces, and gravies, while maintaining a high level of food quality and consistency. Additionally, the Sous Chef monitors kitchen equipment functionality, addressing any maintenance issues promptly by reporting to the Chef or Dining Services Director. This role also carries the responsibility of stepping in and managing the kitchen in the absence of the Chef, demonstrating leadership and decision-making skills essential for smooth kitchen operations. The position involves a blend of culinary expertise, supervisory leadership, and administrative duties, making it an engaging and dynamic career choice for those passionate about culinary arts and community dining services. Westminster Communities embraces an Equal Opportunity Employer policy and extends a respectful and inclusive work environment to all applicants. The organization honors those who have served in the military, reflecting its commitment to diversity and inclusion. The Sous Chef role is not only about maintaining culinary excellence but also about contributing to a supportive community environment where residents enjoy both the taste and safety of their dining experience. If you are a culinary professional with a dedication to quality, leadership ability, and a heart for service, this position offers a meaningful opportunity to grow your career while positively impacting the lives of others.

• Ability to hold effective meetings
• Ability to complete a Certified Dietary Managers Qualification within specified time frame
• Ability to learn computer programs as defined by Westminster Communities of Florida
• Ability to work as a member of the dining services management team