Host - Join Us Now!

Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore, known for its commitment to excellence and dedication to creating memorable dining experiences. As one of the fastest-growing restaurant groups in the region, Atlas Restaurant Group prides itself on its high service standards, innovative approach to hospitality, and a strong connection with the local community. The company operates multiple restaurant properties across various states, creating vibrant environments where guests feel welcomed and valued. The group emphasizes employee engagement, development, and career growth within a supportive and inclusive workplace culture. They offer competitive compensation, comprehensive benefits, and opportunities for advancement, making it an attractive employer for those passionate about the hospitality industry. The role of a Host at Atlas Restaurant Group is pivotal to the smooth and efficient operation of the dining service. This position serves as the first point of contact for guests, offering a warm and professional welcome that sets the tone for the dining experience. Hosts are responsible for greeting guests upon arrival, managing waitlists and reservations, informing guests about wait times, seating guests, and ensuring a seamless flow in the dining area. This role requires a positive attitude, excellent communication skills, and the ability to work effectively under pressure in a fast-paced environment. Hosts also maintain the cleanliness and organization of the host stand, perform routine cleaning duties including bathroom checks, and coordinate with managers and bartenders about guest special occasions to enhance the guest experience. As a Host, one must be attentive and capable of multitasking, demonstrating strong organizational skills and customer service excellence. Knowledge of sanitation standards and proficiency with restaurant software systems such as Toast POS, Restaurant365, and OpenTable are important to perform efficiently. This position may require a food handler's certification depending on local regulations. Atlas Restaurant Group values emotional intelligence and teamwork, encouraging hosts to engage with both guests and team members constructively, maintaining professionalism in all interactions. Physical endurance is necessary, as the role involves standing, walking, and occasionally lifting up to 50 pounds. The company offers competitive hourly wages varying by location, starting from $13.00 up to $25.00 per hour, reflecting the regional cost of living and labor market. Full-time employees benefit from health, dental, and vision insurance, 401k contributions, company-paid life and AD&D insurance, and other developmental benefits. Joining Atlas Restaurant Group means being part of a team committed to hospitality excellence, professional growth, and community involvement.

• Must have a valid form of identification
• May require a food handler's certification depending on local regulations
• Must have knowledge to add, subtract, multiply and divide using whole numbers, common fractions and decimals
• Must be able to calculate figures such as discounts and tips
• Must have ability to apply concepts such as fractions, percentages, ratios and proportions
• Ability to use common sense to understand and carry out written and oral instructions
• Ability to creatively solve problems in a fast paced environment
• Flexibility to work varied shifts including nights, weekends, and holidays
• Physical ability to stand, walk, reach, stoop, kneel, crouch, lift up to 50 pounds
• Ability to respond quickly to emergencies
• Successful performance requires good vision and physical mobility