Sous Chef - Jackson, MS

Topgolf Entertainment Group is a global sports and entertainment community known for providing an innovative and dynamic experience that combines the excitement of golf with great food, music, and social interaction. Established as a leader in the entertainment and hospitality industry, Topgolf continues to expand and redefine how guests enjoy leisure activities by creating a vibrant atmosphere that appeals to all ages and skill levels. The company is committed to fostering a respectful, equitable, and inclusive environment for its guests, associates, and communities it serves, ensuring a positive experience for everyone involved. Topgolf is recognized not only for its unique entertainment experiences but also for its dedication to diversity, inclusion, and equal opportunity across all employment practices. Employment type for this role is full-time, reflecting the company's commitment to offering stable and rewarding career opportunities to its team members. The Culinary Manager role at Topgolf is a pivotal position responsible for overseeing the culinary team and ensuring that guests receive best-in-class culinary experiences. This role involves leading and coaching a team of culinary professionals, driving associate engagement, and maintaining high standards in food quality, presentation, safety, and sanitation. The Culinary Manager is tasked with delegating daily tasks, monitoring inventory and purchasing products, managing food and labor costs, and establishing standardized production recipes to guarantee consistency and excellence in every dish served. They will work closely with corporate teams to select and develop recipes, plan and cost menus for special events, and ensure all kitchen equipment is properly maintained and operating efficiently. A significant part of the role includes embodying Topgolf's core values of Fun, One Team, Excellence, Edgy Spirit, and Caring, which creates a positive and collaborative workplace culture. The Culinary Manager will also be required to work in a fast-paced, dynamic environment needing physical stamina, including standing for extended periods, lifting up to 50 pounds, and operating in high-temperature kitchen conditions. This position is ideal for someone with strong leadership skills, a passion for culinary arts, and the ability to manage operational and cost-related aspects of a kitchen while maintaining exceptional guest satisfaction and quality standards. Overall, this role offers an exciting opportunity to contribute to a growing entertainment powerhouse known for its innovative approach to dining and guest engagement.

• Minimum of 3 years in culinary management
• proven ability to develop a culinary team
• bachelor's degree or related culinary degree preferred
• ability to work in a fast paced environment
• ability to stand and exert well-paced mobility for the duration of a scheduled shift
• ability to stand and walk for extended periods of time
• ability to lift items weighing up to 50 lb
• ability to stoop and bend
• ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time