Sous Chef - Hiring Immediately - Quick Hire!

The Slanted Door is a renowned and vibrant restaurant dedicated to providing exceptional dining experiences by utilizing the finest ingredients coupled with innovative culinary techniques. With a reputation for excellence, the establishment fosters a dynamic and supportive work environment where teamwork and professionalism are held in the highest regard. Slanted Door takes pride in creating a setting that encourages creativity and growth for its staff, ensuring that every diner receives memorable and high-quality meals that reflect passion and dedication from the kitchen team. As a celebrated venue embracing both modern and traditional culinary styles, Slanted Door attracts food enthusiasts who appreciate authentic flavors and meticulous preparation in every dish. We are excited to invite an experienced Sous Chef to join our grand opening team. This full-time role offers a competitive annual salary of $70,000 and presents a fantastic opportunity to play a vital role in the kitchen’s daily operations and staff supervision. The Sous Chef works closely with the Chef de Cuisine to ensure that food preparation flows seamlessly with a strong emphasis on safety, sanitation, quality control, and efficient kitchen management. This role demands culinary expertise with a focus on crafting outstanding dishes, combined with strong leadership skills to mentor and motivate kitchen staff. Candidates who thrive in fast-paced environments, demonstrate precise knife skills and food butchery knowledge, and maintain high standards of organization will find this position both challenging and rewarding. Key responsibilities include managing opening and closing procedures, overseeing the correct storage and labeling of food products, maintaining impeccable cleanliness of the meat station and related areas, and ensuring compliance with health and safety regulations. The Sous Chef will also be responsible for training and developing kitchen personnel, fostering a positive workplace culture, and collaborating with front-of-house teams to deliver exceptional guest experiences. Slanted Door is committed to a safe and clean work environment, with strict adherence to sanitation practices and regulatory standards. Candidates will have the chance to grow under the mentorship of the Chef de Cuisine through structured training programs and hands-on involvement in all areas of kitchen operations. The role includes active participation in inventory control, minimizing waste, and reporting equipment or maintenance issues promptly. With a focus on quality and consistency, the Sous Chef ensures that all dishes meet or exceed company standards while accommodating special dietary needs and allergy considerations. By joining Slanted Door, you become part of an extraordinary team passionate about culinary excellence and guest satisfaction, contributing to a distinguished dining destination.

• High school diploma or GED equivalent
• Professional diploma or food services management
• 1-2 years of hands-on butcher experience
• Advanced and accurate knife handling skills
• Minimum 2+ years of cooking experience with advanced knowledge of food trends, quality, production, sanitation, presentation, and food cost control
• Working knowledge of fire extinguishers
• Effective communication and interpersonal skills
• Excellent organizational skills and ability to multitask
• SafeServ Certification compliant
• Ability to stand for long periods of time in a busy kitchen environment
• Ability to lift up to 50 pounds occasionally and 35 pounds regularly
• Exposure to heat, fire sparks, and noise in the kitchen
• Adherence to personal appearance standards