Sous Chef - Hiring Immediately - Quick Hire!

Flight Club is recognized as the world’s first social darts experience, having been founded in London in 2015 to transform darts from a traditional pub activity into a vibrant, 21st-century entertainment phenomenon. With a distinct focus on craft cocktails and elevated cuisine, Flight Club blends premium food offerings and curated drinks with its signature, technology-driven social darts experience to create a unique and upscale social atmosphere that brings people together. After being introduced to the U.S. market by State of Play Hospitality, Flight Club has become a highly popular destination, attracting enthusiastic guests eager to engage in this dynamic and interactive pastime. To date, more than 7 million people have played at Flight Club, and over 550 million darts have been thrown, signifying the brand’s remarkable success and widespread appeal. State of Play Hospitality, the company behind Flight Club in the United States, is committed to creating moments of joy and connection through the power of play, emphasizing values centered around initiative, thoughtfulness, excellence, and celebrating collective and individual wins. The organization encourages a proactive, resourceful, and creative workforce that values listening and collaboration to make thoughtful decisions and embrace quality and precision in execution. This cultural foundation ensures the company continuously improves and delivers outstanding experiences across all its venues. The Sous Chef role at Flight Club is critical to the culinary team and supports the Executive Chef in all kitchen operations. This position demands high culinary skill, leadership, and operational efficiency, aiming to maintain and elevate the quality of food and dining experiences consistent with Flight Club’s upscale identity. The Sous Chef plays an essential part in menu planning, supervising kitchen staff, and ensuring rigorous adherence to food safety and sanitation standards. This role also involves active participation in inventory management, equipment upkeep, and mentorship of culinary staff to promote an effective, motivated kitchen team. Additionally, the Sous Chef assists in developing and executing culinary strategies aligned with operational goals and the company’s standards for excellence. They must possess proficiency in various culinary techniques and be adept at managing kitchen workflow while supporting scheduling and staffing management. Collaboration with front-of-house staff is paramount to ensure seamless and memorable guest service. The ability to work in a fast-paced environment, communicate effectively, and maintain flexibility for varying shifts is essential for success in this role. With a salary range of $60,000 to $65,000 per year, this is an excellent opportunity for a culinary professional seeking to contribute meaningfully to an innovative and growing hospitality concept. The company’s commitment to equality and a supportive workplace is also notable, offering an inclusive environment welcoming applicants from all backgrounds.

• Must pass a background check prior to being hired
• 2 years of experience as a Sous Chef
• Proficiency in culinary techniques including food preparation and cooking methods
• Knowledge of kitchen operations including inventory management and food safety protocols
• Familiarity with MS Office Suite Outlook Word Excel
• Food hygiene alcohol and allergen certification maintained throughout employment
• Flexibility to work various shifts including weekends and holidays
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Legally authorized to work in the US