Sous Chef - Hillsboro, OR

Bon Appetit Management Company is a leading contract food service provider renowned for its passion for great food and outstanding service. Unlike traditional food service companies that rely on standardized recipes and central commissaries, Bon Appetit encourages creativity and culinary innovation. Their teams are empowered to stay abreast of current culinary trends and implement fresh, cutting-edge food concepts in their cafes. As a restaurant company operating in contract food service, Bon Appetit offers a unique environment where chefs and managers can take risks, express their creativity, and continually grow in their careers. This dynamic company is part of the Compass Group USA family, which adds a layer of industry expertise and expansive opportunities for its employees. The company’s commitment to food quality, service excellence, and employee development makes it a sought-after employer in the culinary field. The role of Sous Chef at Bon Appetit is an exciting opportunity for an energetic and entrepreneurial culinary professional dedicated to excellence in food service. Reporting within a well-structured culinary team, the Sous Chef plays an integral part in the successful operation of the Culinary Department at a facility. This position involves assisting the Executive Chef in supervising kitchen operations, preparing and cooking a variety of food items, and contributing to the development of innovative daily menus. The Sous Chef also supports catering efforts by producing and executing catering events, ensuring that all food offerings meet high standards of quality, presentation, and taste. A strong emphasis is placed on cost control and efficient management of expenditures related to culinary operations. This position requires close collaboration not only with the Executive Chef but also with other team members to roll out new culinary programs that align with Bon Appetit’s marketing and culinary strategies. Being a creative and hands-on culinary leader, the Sous Chef will actively participate in menu planning and ordering, ensuring that every dish meets the company's standards and delights clients and guests consistently. This role offers an excellent platform for growth and development, with a competitive salary range of $65,000 to $75,000 annually and the chance to be part of a company known for high standards and a commitment to culinary innovation. Working at Bon Appetit means joining a company that values learning, creativity, and professional development in a vibrant and supportive environment.

• High school diploma or equivalent
• minimum of 2 years culinary or kitchen management experience
• strong communication and leadership skills
• ability to work in a fast-paced environment
• knowledge of food safety regulations
• ServSafe certification preferred
• computer literacy including Microsoft Office
• ability to work flexible hours
• willingness to assist in client satisfaction activities