SOUS CHEF (FULL TIME) - Waco, TX

Baylor University, located in Waco, Texas, is a private Christian university and a nationally recognized research institution known for its commitment to academic excellence and fostering a supportive community environment. The university offers a broad range of undergraduate and graduate programs and values the integration of inquiry, research, and service within its dynamic and diverse academic setting. With a rich history and a vibrant campus life, Baylor University is dedicated to preparing students for leadership and professional success while contributing positively to the community at large. We are currently hiring for full-time Sous Chef positions to join our campus food service team. Working at Baylor University offers a unique opportunity to be part of a bustling educational environment where quality food service plays a significant role in enhancing the campus experience for students, faculty, and visitors. The Sous Chef role is crucial in supporting the Executive Chef in preparing and cooking food, ensuring kitchen operations run smoothly, and maintaining high food quality standards. The position requires open availability, including nights and weekends, offering a competitive hourly wage of $19.00, along with valuable perks such as free employee meals, paid parking, and holidays off including all major holidays. The Sous Chef will coordinate the activities of cooks and other food-service associates, taking on responsibility for the kitchen in the absence of the Executive Chef. Key responsibilities include preparing food following approved recipes, supervising hourly food service staff through tasks like scheduling, interviewing, training, and participation in reviews, and ensuring compliance with food safety and sanitation guidelines at all times. The candidate will also manage inventory, monitor product deliveries, and work directly with customers to address any concerns in a courteous and service-oriented manner. This role promises a dynamic work environment with opportunities to develop professional skills in culinary arts while contributing to a respected university community. At Baylor University's food service, a strong emphasis is placed on training, development, and associate wellness. Benefits include health programs, retirement plans, and access to various voluntary insurance options designed to support associates in and out of work. With a commitment to diversity, inclusion, and equal opportunity employment, this position offers an empowering workplace culture that values the abilities and achievements of every associate. Applications are accepted on an ongoing basis until all openings are filled, with the potential for future consideration even if an immediate position is secured by another candidate. If you are passionate about culinary excellence and thrive in a busy kitchen environment, this is an excellent career opportunity to consider.

• Must have 2 years of similar experience
• Open availability including weekends and nights
• Ability to perform cooking and kitchen supervisory duties
• Knowledge of food handling and sanitation procedures
• Effective communication skills
• Ability to interact with customers professionally
• Capable of lifting and standing for extended periods
• Willingness to work in a fast-paced environment