Bakery Production Team Member (Food Preparation) - Full Time

Whole Foods Market is a renowned American supermarket chain that specializes in selling natural and organic foods with the mission to nourish people and the planet. Founded in 1980, Whole Foods has grown into a leader in the grocery industry, known for its commitment to quality, sustainability, and community engagement. The company operates a network of stores across many locations and is dedicated to offering fresh, healthy, and ethically sourced products. More than just a grocery store, Whole Foods Market is a movement aimed at creating meaningful change, including improving how people eat, funding grants for school gardens, providing access to fresh and healthy food in underserved communities, and supporting poverty alleviation in developing countries. Whole Foods Market not only sets high standards for food quality but also fosters a positive impact on the environment and society. This particular role at Whole Foods Market is a crucial position focused on bakery production and customer service. It involves a broad range of responsibilities centered on the preparation, decoration, and stocking of baked goods including artisan breads, pastries, cakes, pies, cookies, and breakfast pastries. The position demands high standards of quality and sanitation as well as adherence to health and safety regulations. Beyond the technical baking skills, this role requires excellent customer service skills, teamwork, and a passion for natural foods and the company’s mission. Team Members in this role will also engage directly with customers, contribute to store initiatives, and support national and regional programs that enhance the store experience. This dynamic position includes developing new recipes, training personnel, production planning for special events, and maintaining accurate production records. The hourly wage for this role ranges from $16.00 to $25.40, commensurate with experience. Whole Foods Market offers a comprehensive benefits package known as "Whole Benefits," which may include health insurance, retirement plans, paid time off, and store discounts. Eligibility for benefits is determined at the date of hire. New employees who pass their 90-day probation period may be eligible for a base pay increase. Whole Foods Market is committed to equal employment opportunity, encouraging a diverse workforce, and hiring based solely on qualifications and business needs. Working at Whole Foods Market means joining a company that values personal growth, community engagement, and environmental stewardship. Employees are empowered to contribute ideas, develop new skills, and make a meaningful impact on the lives of customers and the planet. This role is well-suited for individuals who are passionate about baking, thrive in a fast-paced environment, and embrace teamwork. Whether you are an experienced baker or new to the retail food industry, this position offers a chance to grow professionally while supporting a larger mission of nourishing people and the planet.

• Must be able to lift 50 pounds
• standing/walking 6-8 hours in an 8-hour work day
• hand use involving single grasping, fine manipulation, pushing, and pulling
• ability to bend, twist, squat, and reach
• exposure to FDA approved cleaning chemicals
• exposure to temperatures below 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
• ability to work in wet and dry conditions
• ability to work a flexible schedule including nights, weekends, and holidays
• ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
• may require use of ladders