Sous Chef - Full-time - St. Louis, MO

Emerson at St. Peters is a distinguished senior living community that offers residents an exceptional quality of life by providing comfortable, safe, and engaging environments where seniors can thrive. Nestled in a welcoming neighborhood, Emerson at St. Peters is part of a larger network that prides itself on delivering compassionate senior care and hospitality. The community is dedicated to innovating senior living by investing both in its facilities and its people, ensuring residents receive the highest standard of care along with meaningful social and recreational experiences. With a focus on a resident-centered approach, Emerson fosters an atmosphere of respect, dignity, and warmth, where every individual's needs and preferences are honored. This approach not only supports seniors' physical wellbeing but also nurtures their emotional and social connections, enriching their daily lives. The role of Cook at Emerson at St. Peters is integral to maintaining this high standard of living through culinary excellence and attentive service. This hospitality-focused position involves hands-on production cooking within the Community Culinary Services Department, emphasizing quality, cleanliness, and compliance with nutritional and dietary requirements. The successful candidate will be responsible for preparing menu cycle programs that meet local regulatory standards and residents' dietary needs, ensuring all food served is not only nutritious but visually appealing and of superior quality. This role demands keen attention to sanitation, speed, accuracy, and efficiency in food preparation. The Cook will occasionally assist in serving meals and washing ware, maintaining a smooth dining experience for residents. Beyond technical cooking skills, the position carries a significant component of resident interaction, involving periodic visits to evaluate food service and gather feedback to continuously improve operations. At Emerson at St. Peters, the culture of hospitality is deeply embedded in every aspect of work life. Employees are expected to live by the LCS Hospitality Promises, which foster a warm, respectful, and engaging environment for residents, colleagues, and guests alike. This not only enhances the residents' dining and living experience but also contributes to a collaborative and supportive workplace. The role aligns with broader business goals, where decisions and initiatives help drive revenue and occupancy by ensuring residents' satisfaction and well-being. This is an exceptional opportunity for individuals who are passionate about senior care and hospitality to join a community that values professional growth and personal fulfillment. Emerson at St. Peters offers a platform to make a meaningful impact every day by bringing comfort and joy through quality culinary experiences and attentive service. Candidates who enjoy working in a team-oriented setting and who have a compassionate approach to senior engagement will find this position both rewarding and challenging. The community embraces diversity, professionalism, and a commitment to excellence, inviting you to be part of its extraordinary life and mission of making a positive difference in seniors’ lives.

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience