Sous Chef | Full-Time | Ocean Center - $22 to $24 per HOUR

Oak View Group (OVG) is a global leader in venue development, management, and premium hospitality services specializing in the live event industry. The company provides a comprehensive 360-degree solution set for a collection of world-class owned venues and services an esteemed client roster that includes the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its excellence and innovation in managing venues and enhancing guest experiences, OVG has established itself as a pioneering force that elevates live event hospitality and venue operations to new heights. Their expertise encompasses venue development, state-of-the-art management, and the delivery of exceptional culinary and hospitality services designed to meet the needs of diverse audiences and clients. The Sous Chef position at Oak View Group is a pivotal role within the company's culinary and hospitality division. This role involves actively supervising, coaching, counseling, directing, training, and mentoring employees to meet and exceed the company’s quality and service standards. The Sous Chef plays a crucial role in fostering a positive and cooperative work environment by independently managing all aspects of employee relations. This includes motivating staff, facilitating training, handling disciplinary actions, and ensuring compliance with safety and operational guidelines. The position demands excellent attendance, flexibility to work a variable event-driven schedule (including nights and weekends), and the ability to maintain professional presentation and outstanding interpersonal skills. Strong management capabilities and independent decision-making skills are essential for success in this role. This role offers an hourly wage ranging from $22.00 to $24.00 and is a vital position for the effective and profitable operation of the business. The Sous Chef supports the Executive Chef with kitchen record keeping, food inventories, ordering of food products, and organizing employee work schedules to ensure full kitchen coverage and smooth operations. The position is full-time and comes with a competitive benefits package that includes health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off, including vacation days, sick days, and 11 holidays annually. Oak View Group values diversity and inclusion, emphasizing a culture that celebrates diverse backgrounds and fosters innovation through an inclusive work environment. They are committed to equal employment opportunities and encourage candidates from all walks of life to apply. This position will remain open until October 31, 2025, allowing ample opportunity for qualified candidates to join this industry-leading company and contribute to unparalleled live event experiences.

• High school diploma or equivalent GED
• Minimum 3 years experience in a similar supervisory role in banquet, hotel or convention center setting
• State issued health certificate and up-to-date immunizations
• Serve Safe certification
• Ability to work flexible hours including nights and weekends
• Strong communication and interpersonal skills
• Ability to stand for long periods and perform repetitive hand movements
• Ability to lift, push, pull or carry heavy objects
• Must have a good sense of taste and smell
• Proficiency in MS Office software
• Ability to work independently and as part of a team
• Must maintain high levels of concentration and multitask effectively
• Knowledge of food safety standards and compliance
• Ability to train and mentor kitchen staff
• Decision-making and problem-solving skills