Sous Chef | Full-Time | Enmarket Arena - Savannah, GA

Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. With a strong portfolio that encompasses a diverse range of world-class owned venues and a client list that features some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. The company offers an unmatched 360-degree solution set that encompasses every facet of venue management and hospitality service, ensuring exceptional experiences for guests and clients alike. Founded on innovation and excellence, Oak View Group prides itself on delivering quality, fostering community engagement, and driving the live event industry forward through strategic development and operational expertise. The position available is for a Sous Chef, a pivotal role within Oak View Group's culinary team. The Sous Chef is entrusted with actively supervising, coaching, counseling, directing, training, and mentoring kitchen staff to meet and surpass company quality standards. This role requires independent management of all aspects of employee relations to maintain a positive, harmonious, compliant, and cooperative work environment. The Sous Chef significantly contributes to the effective and profitable operation of the business by overseeing kitchen operations with a hands-on approach and strong leadership skills. This full-time role offers competitive annual compensation ranging between $70,000 and $80,000. The successful candidate will have access to comprehensive benefits that include health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation days, sick days, and eleven holidays annually. The position demands a flexible schedule due to its event-driven nature and requires availability during evenings and weekends. The Sous Chef position is instrumental in ensuring culinary excellence is achieved and maintained in all food preparation activities. The role involves supervising line setups and breakdowns, managing buffet and beverage stations, assisting the Executive Chef with inventory and ordering tasks, and ensuring all kitchen hygiene and safety regulations are adhered to meticulously. Attention to detail, strong organizational skills, and the ability to motivate and lead a diverse team are critical in this role. In addition to the supervisory and operational aspects, the Sous Chef will be responsible for maintaining recipe accuracy, portion control, and food quality, while also ensuring a clean and safe kitchen environment. This includes maintaining standards not only within the kitchen but also in all food production areas outside of the main kitchen. The candidate is expected to work collaboratively with the Executive Chef and other kitchen staff to promote a positive, enthusiastic, and cooperative workplace culture. Oak View Group values diversity, inclusivity, and equal opportunity. The company is committed to creating environments that celebrate diverse backgrounds and foster innovation. Their dedication to equal employment opportunity means that candidates from all legally protected classes are encouraged to apply. This position will remain open until November 14, 2025, inviting qualified culinary professionals who are ready to advance their careers with a leader in live event venue hospitality services.

• High school diploma or equivalent GED
• Minimum 3 years experience in similar position with prior supervisory experience
• State issued health certificate and required immunizations
• Serve Safe certification
• Ability to stand for extended periods
• Ability to lift, push, pull or carry heavy objects
• Ability to make fast, repetitive movements with fingers, hands and wrists
• Ability to bend, stretch, twist or reach with arms and legs
• Ability to speak clearly
• Ability to work flexible schedule including nights, weekends and long hours
• Ability to use computer software including MS Word, Excel, and Outlook
• Ability to communicate effectively and positively with diverse personalities
• Ability to supervise, train and mentor employees
• Ability to multi-task and prioritize
• Ability to maintain high concentration
• Ability to work independently and as part of a team