SOUS CHEF (FULL TIME) - $25 per HOUR

Florida Atlantic University, located at 777 Glades Road, Boca Raton, FL, is home to a dynamic campus community committed to excellence in education and inclusive engagement. Within this vibrant academic environment, the university offers numerous services that support the campus community's needs, including a robust food service program managed by Compass Group, a leading food service company recognized for delivering quality culinary experiences across various sectors. The university is currently hiring immediately for a full-time Sous Chef position. This role presents a unique opportunity for culinary professionals to contribute to an educational setting, ensuring high-quality food production and service. The Sous Chef will assist the Executive Chef in preparing and cooking food while coordinating activities of cooks and other food-service associates. This position requires active participation in managing kitchen operations, overseeing food safety and sanitation, and maintaining exceptional standards in food presentation and customer service. Scheduled full-time with varying days and hours, including weekends, the position demands flexibility and commitment to meet peak production and service times. Compensation for the role ranges between $20.00 and $25.00 per hour, reflecting the level of expertise and responsibility expected. As a vital member of the culinary team, the Sous Chef will help maintain seamless kitchen operations, ensuring all food is prepared according to approved recipes and production standards. Responsibilities include supervising staff through interviewing, scheduling, and training, ensuring compliance with food safety regulations, and managing inventory and supply deliveries. The role emphasizes leadership, culinary skills, and customer interaction, requiring the individual to resolve complaints professionally and clearly communicate menu details to both associates and customers. Compass Group, recognized for fostering employee development and well-being, offers a variety of benefits and perks to its associates. The company encourages growth through training opportunities and supports work-life balance with health and wellness programs, retirement plans, and voluntary benefits. Full-time positions come with additional coverage such as medical, dental, vision, life insurance, and disability insurance, showcasing a comprehensive employee benefits package. Working at Florida Atlantic University as a Sous Chef under Compass Group's leadership means joining a team that values diversity, equity, and inclusion. The company is an equal opportunity employer committed to fair treatment based on ability and experience without discrimination. Employees are supported through flexible accommodations and a nondiscriminatory work environment, fostering a positive and professional workplace. This position may experience periods of temporary layoff during academic breaks when food service demand is reduced; however, year-round work may be required depending on business needs. The role promises meaningful impact by contributing to the university's mission of serving its community through excellent food service while offering career growth and stability within a respected educational institution and a global food service leader.

• Food service or cooking experience required
• Ability to work full time schedule including weekends
• Knowledge of corporate, state and federal food safety and sanitation procedures
• Ability to supervise and manage staff
• Effective communication skills
• Ability to stand for extended periods and perform physical tasks related to kitchen work
• Willingness to work varying days and hours
• Ability to interact professionally with customers and resolve complaints