Sous Chef for Iconic Restaurant - NYC, NY

An iconic New York City restaurant renowned for its exceptional culinary excellence and vibrant dining atmosphere is currently seeking talented Sous Chefs to join its innovative kitchen team. This celebrated establishment has earned a reputation for delivering an outstanding guest experience at high-volume levels and prides itself on maintaining the highest standards of food quality and service. Known for blending traditional and contemporary culinary techniques, the restaurant offers a dynamic work environment that challenges and inspires culinary professionals to grow and excel. As a critical member of the back-of-house team, the Sous Chef will work closely with the executive chef and kitchen staff to ensure smooth daily operations, impeccable food preparation, and an elevated dining experience for every guest. The Sous Chef role at this iconic NYC restaurant involves much more than just culinary skill; it demands leadership, accountability, and a proactive approach to kitchen management. The ideal candidate will have a strong background in full-service, high-volume establishments, specifically with expertise in French cuisine. This position requires overseeing all aspects of food prep and production while actively participating in service. The Sous Chef will be responsible for managing labor and food costs efficiently to maximize profitability without compromising quality. Additionally, this leadership position plays a vital role in the training and development of the back-of-house team, fostering a culture of continuous improvement, teamwork, and professional growth. This role is a fantastic opportunity for a motivated culinary professional looking to expand their skill set and contribute to a prestigious restaurant’s ongoing success. The restaurant supports a work environment that values flexibility and adaptability as essential traits, especially given the fast-paced nature of the hospitality industry. Team members are expected to demonstrate strong motivation and the ability to inspire others, ensuring that the kitchen operates harmoniously and effectively under pressure. You will be joining a passionate team dedicated to executing a world-class guest experience, emphasizing quality, consistency, and culinary innovation. This position offers not only the chance to be part of one of the city’s most iconic dining venues but also access to health benefits, vacation time, and opportunities for career growth at a competitive salary commensurate with experience.

• Minimum 3 years of experience as a Sous Chef in full-service, high-volume restaurants
• Experience working with French cuisine
• Open availability including nights, weekends and holidays
• Flexible and willing to adapt to ongoing changes
• Able to inspire, motivate, and develop employees
• Proven track record in building high-performing teams