SOUS CHEF - Dayton, OH

Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences across a variety of sectors including education, healthcare, and corporate environments. With a longstanding reputation of excellence, Compass Group brings together innovative cuisine, sustainable sourcing, and cutting-edge nutrition education programs, creating impactful foodservice solutions that cater to diverse communities. Through its subsidiary, Flik Independent School Dining (FISD), Compass Group specifically focuses on transforming private and independent school dining experiences by offering freshly prepared meals that emphasize nutrition and sustainability. FISD has been a pioneer in the industry for over forty years, serving more than 300 communities with a passionate and dedicated team of foodservice professionals who prioritize quality, service, and education. The Sous Chef position at Miami Valley School, located in Dayton, Ohio, presents an exciting opportunity for a culinary professional to contribute to this mission. This full-time role plays a critical part in supporting the Executive Chef by preparing and cooking meals according to approved recipes, maintaining production standards, and ensuring a seamless kitchen operation. The Sous Chef will supervise hourly foodservice associates, oversee inventory and supplies, and maintain food safety and sanitation standards in compliance with state and federal guidelines. This role requires the ability to manage kitchen activities during the absence of the Executive Chef and to interact with customers to maintain high service standards. Candidates for this position should have at least three years of experience as a Sous Chef, preferably within an educational setting. The role demands solid leadership skills, excellent organizational abilities, and a commitment to promoting a culture of excellence and inclusion. The schedule is primarily Monday through Friday with varied hours and some weekend shifts, providing a dynamic yet balanced working environment. Competitive pay ranging from $22.00 to $27.00 per hour and additional perks such as free shift meals, uniforms with laundering services, travel opportunities, and an internal employee referral bonus supplement the overall compensation package. Joining the team at Compass Group means becoming part of a diverse and inclusive workplace where innovation and respect drive success. FISD emphasizes nourishing the whole person through great food and educational programming, fostering community, and doing what is right at every turn. Employees benefit from comprehensive health, wellness, and retirement plans, alongside opportunities for personal and professional growth. Working at Miami Valley School within this program is not just a job but a chance to contribute to a brighter future by shaping healthy dietary habits and supporting student well-being through outstanding foodservice.

• High school diploma or equivalent
• Minimum of three years experience as a sous chef
• Previous experience in an educational setting preferred
• Knowledge of state and federal food safety and sanitation procedures
• Ability to supervise and train staff
• Strong organizational and multitasking abilities
• Ability to work Monday through Friday with flexibility for some weekends