Sous Chef-Corsica Reston - Join the Team!

The hiring establishment is a high-end restaurant dedicated to delivering an exceptional dining experience through culinary excellence and uncompromising hospitality. As a leading name in the hospitality industry, the restaurant prides itself on its dedication to high-quality food preparation, authentic flavors, and a passionate team that works relentlessly to maintain the highest standards in food presentation and guest service. This reputable establishment operates a dynamic and fast-paced kitchen environment where creativity, precision, and teamwork are paramount to success. The role of the Sous Chef is pivotal within this organization, working directly under the Executive Chef to plan, direct, and oversee all aspects of food preparation in the kitchen. The Sous Chef’s primary responsibility is to maintain the highest standards of food quality and presentation, ensuring that every dish leaving the kitchen meets the restaurant’s exacting standards. This role demands a hands-on leader who can supervise kitchen staff effectively, address any issues that arise swiftly, and maintain a seamless flow from ingredient sourcing to the final plated dish. In this position, the Sous Chef commits to an uncompromising approach to hospitality, focusing on delivering an intensive and humble guest experience that reflects the restaurant’s vision. The Sous Chef plays a critical role in menu development, collaborating closely with the Executive Chef to create diverse, high-quality menu items that embody the establishment’s culinary philosophy. This role requires an individual who can efficiently manage the expo process and handle the pressures of a high-volume kitchen with poise and finesse. Additionally, the Sous Chef is expected to uphold rigorous hygiene and food safety standards throughout every stage of food preparation. This includes starting with the selection and inspection of ingredients, making sure all processes adhere to health regulations, and ending with the delivery of impeccably prepared dishes that delight guests. The Sous Chef must also possess a deep understanding of the nuances and talents required for creating simple, rustic, and authentic dishes that showcase the purity of the ingredients and culinary artistry. Ideal candidates for this position are passionate about food, wine, and providing an outstanding guest experience. They bring excellent time management skills, the ability to foster relationships with ingredient suppliers such as growers, foragers, and fishermen, and possess the capacity to teach and mentor kitchen staff effectively. Familiarity with basic computer skills for menu building is also required, supporting the operational and creative aspects of the kitchen. The working conditions for this role require the ability to thrive under pressure in a physically demanding environment. The Sous Chef must be able to withstand close quarters, prolonged standing, and the physical responsibilities of bending, stooping, twisting, and lifting up to 45 pounds. Working safely with hazardous equipment and managing varying shift hours, sometimes filling in for colleagues, are also essential components of this position. This role ideally suits culinary professionals with 1-3 years of experience in a high-volume kitchen environment, with a culinary degree highly preferred. This career opportunity offers ambitious and driven individuals a chance to excel in a fast-paced, rewarding kitchen leadership position within a restaurant that values passion, authenticity, and exceptional culinary standards.

• 1-3 years of high volume kitchen experience
• Culinary degree preferred
• Ability to withstand pressure and strain of working in close quarters
• Ability to stand for prolonged periods
• Ability to lift products and supplies up to 45 pounds
• Ability to handle hot, cold, and hazardous equipment
• Flexible hours and availability for emergencies