Catering Operations Manager (Student Affairs)

Johns Hopkins University, a world-renowned institution dedicated to academic excellence and innovation, seeks a highly skilled Catering Operations Manager to lead and manage its campus catering services. As a prestigious university, Johns Hopkins offers a dynamic and vibrant community environment, where catering operations are pivotal to enhancing the campus experience through exceptional food service and event execution. This role is integral to maintaining the university's commitment to high standards in hospitality, food safety, and customer satisfaction. The Catering Operations Manager position is a full-time role based on the Homewood campus, working five days a week with some night and weekend commitments. The salary range for this position is $48,000 to $84,100 annually, commensurate with experience. Reporting directly to the Catering Director, this role requires collaboration with multiple departments, including Marketing and Student Affairs, to elevate the catering brand and ensure seamless event execution. The manager will oversee all aspects of catering operations with a focus on compliance with food hygiene regulations, staff training, and the delivery of a consistent, high-quality guest experience. They will be responsible for developing operational procedures, managing product handling and inventory, and ensuring the financial success of the catering services. This role demands a strategic leader who can multitask effectively and foster strong relationships with students, staff, and campus partners. Additionally, the Catering Operations Manager is charged with promoting innovative catering presentations and rebranding strategies that align with university values and customer expectations. Operational excellence will be supported by ensuring safety and sanitation standards are met and maintaining rigorous control over catering inventory and costs. The ideal candidate will demonstrate excellent communication skills and the ability to lead, inspire, and support a diverse team in a changing environment. Johns Hopkins University is committed to diversity, equity, and inclusion, encouraging applicants from all backgrounds to apply. The university offers a comprehensive total rewards package supporting employees' health, career development, and retirement planning. This role represents an exciting opportunity for a culinary or food service professional seeking to have a meaningful impact within a leading academic institution and work in a collaborative, supportive environment.

• Associate's degree or culinary degree equivalent
• three years of food service management experience with at least one year in a supervisory role
• ServSafe and Allertrain certification or obtain within three months of employment
• ability to maintain organization in a changing environment
• exhibits initiative, responsibility, flexibility, and leadership
• effective communication with management, students, and team members
• ability to taste and evaluate food and beverage products
• lifting or carrying items up to 40 pounds
• perform tasks with moderate supervision
• willing to work some nights and weekends
• commitment to food safety and sanitation standards