Sous Chef - Coral Springs, FL

True Food Kitchen is a renowned full-service restaurant collection with locations across the United States, celebrated for its commitment to serving nutrient-dense, thoughtfully crafted dishes geared towards lunch, dinner, and weekend brunch. They pride themselves on a philosophy that a life of purpose can transform the world, creating not just a dining experience but a meaningful journey for both their customers and team members. Known for their dedication to culinary excellence and healthful menu options, True Food Kitchen has established itself as a pioneer in the health-conscious dining sector. The company emphasizes inclusivity and support within its work environment, ensuring every team member has the opportunity to thrive and contribute to the overall mission. Employment with True Food Kitchen is more than just a job; it is an opportunity to engage with a community that values wellness, sustainability, and purposeful work. The role available is centered around culinary leadership within a high-volume, full-service restaurant environment. As a key member of the back-of-house team, the successful candidate will be responsible for opening and closing the line, conducting precise line checks and facility walks, and ensuring compliance with EcoSure and health inspection standards. The position requires managing daily kitchen operations including running service periods with a focus on food quality and presentation according to True Food Kitchen’s rigorous standards. The individual will also be entrusted with hiring, developing, and scheduling back-of-house staff, including payroll reporting to maintain adherence to company standards and legal requirements. Working closely with the Executive Chef, this role involves managing the Profit and Loss (P&L) statements to optimize profitability through food cost management, labor control, and inventory oversight. Effective communication with front-of-house team members is also crucial to maintain consistency with company guidelines and ensure a seamless guest experience. This position demands resilience under pressure, exceptional organizational skills, and a passion for culinary excellence. Candidates should possess a strong aptitude for leadership, coaching, and fostering team growth, all while contributing to the restaurant's operational success. True Food Kitchen offers a comprehensive compensation package, including competitive pay and a quarterly bonus. Additional benefits include extensive health and wellness programs such as medical, dental, and vision insurance, flexible spending accounts for child care assistance, and pet insurance. Employees also enjoy discounts such as gym membership reductions, prepaid legal support, a 401K plan with TRUE matching, dining discounts, family meals, and access to extra perks through Perkspot, all designed to support the well-being and satisfaction of their workforce. This is an equal opportunity employer that values diversity and inclusivity in all aspects of employment, making it an ideal workplace for motivated culinary professionals seeking to grow their careers in a supportive and dynamic environment.

• High school diploma or equivalent
• minimum two years experience as a chef in a high-volume restaurant
• knowledge of food safety and sanitation practices
• ability to lead and manage a team
• strong communication skills
• availability to work flexible hours including weekends and holidays
• understanding of labor laws and payroll procedures