Sous Chef, Club & Suites | Full-Time | Allegiant Stadium

Oak View Group is a leading global company specializing in venue development, management, and premium hospitality services within the live event industry. Known for providing comprehensive and exceptional solutions, Oak View Group manages a collection of premier venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the world. The company prides itself on innovation, excellence, and creating unforgettable experiences for patrons and clients, making it a top choice for professionals looking to build impactful careers in hospitality and live event services. This specific opportunity is for the role of Sous Chef at Allegiant Stadium, one of Oak View Group's iconic venues. The Sous Chef serves as a critical member of the culinary team, working under the Executive Chef to oversee food production and service within the stadium's Club and Suite levels. This role requires a passionate culinary professional who thrives in dynamic, high-pressure environments and has strong leadership capabilities. The individual will have direct responsibility for managing kitchen operations, leading kitchen staff, ensuring compliance with quality and sanitation standards, and delivering outstanding culinary experiences during events. This underlines the core mission of supporting the stadium's unparalleled guest service standards. The Sous Chef position offers a competitive annual salary range of $60,000 to $80,000 and is a full-time role with benefits including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation, sick days, and recognized holidays. The role remains open for applications until January 9, 2026, highlighting the company’s commitment to finding the ideal candidate who fits its culture of quality and innovation. This role’s responsibilities extend from ensuring seamless communication between the back-of-house and front-of-house during events to supervising food preparation for catering and other departments, maintaining inventory controls, and enforcing all kitchen policies and sanitation regulations. The Sous Chef also plays an essential role in cost management by adhering to budgets set forth by management, coordinating event setups and breakdowns, and continuously striving to improve operational efficiencies. Comprehensive knowledge of menus, food preparation standards, and HACCP regulations is critical while fostering a friendly, service-oriented atmosphere for both guests and employees. Oak View Group’s commitment to diversity and inclusion fosters a workplace where all employees are valued and have the opportunity to thrive. The group embraces varied backgrounds to fuel innovation and service excellence. As such, the Sous Chef will join a diverse and dynamic team focused on creating outstanding live event experiences while supporting professional growth and advancement. This opportunity is ideal for culinary professionals looking to advance their leadership skills within a renowned company dedicated to hospitality and live events.

• Minimum of 3-5 years of experience as a Sous Chef or similar role
• Culinary degree or equivalent professional experience
• ServSafe certification or equivalent
• Ability to work flexible hours including nights, weekends, and holidays
• Must maintain local Health Codes and sanitation HACCP
• Valid SNHD health card, Tam alcohol card, Sheriffs Card
• Ability to stand and walk for extended periods
• Ability to lift and/or move up to 50 pounds
• Strong leadership and communication skills
• Proficient in Microsoft Office and point of sale software
• Ability to work under pressure in a fast-paced environment