Sous Chef, Club & Suites | Full-Time | Allegiant Stadium

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Recognized for providing an unmatched, 360-degree solution set, Oak View Group operates a collection of world-class owned venues and serves a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to innovation and excellence, Oak View Group continually aims to elevate the live event experience through strategic partnerships and superior service offerings. The company is distinguished by its comprehensive approach to venue management and development, integrating hospitality, food services, and live entertainment to create seamless event experiences. Oak View Group prides itself on fostering a culture of inclusivity, innovation, and dedication, striving to build diverse teams that reflect and celebrate the communities they serve. Their projects consistently set new standards within the industry and contribute significantly to the evolution of live event production and management. In this environment, the role of Sous Chef at Allegiant Stadium is a critical leadership position within the culinary team. The Sous Chef will work closely with the Executive Chef to manage all culinary aspects related to food production and service in the assigned Club or Suite Level areas. This role demands a passionate culinary professional with proven leadership skills, excellent organizational abilities, and the capability to thrive under fast-paced, high-pressure circumstances. The Sous Chef is responsible for overseeing kitchen operations, managing kitchen staff, enforcing sanitation and quality control standards, and ensuring that food production aligns with Oak View Group’s premium service expectations. The role plays a vital part in creating memorable dining experiences for guests by maintaining consistency and excellence in food delivery across all stadium food service areas in the Club and Suite sections. Offering an attractive salary range of $60,000 to $80,000 annually, this full-time position includes comprehensive benefits such as health, dental, and vision insurance, a 401(k) savings plan with company matching, and paid time off which covers vacation days, sick days, and eleven holidays per year. Moreover, the Sous Chef will have the opportunity to work within a dynamic live event setting that values creativity, teamwork, and professional growth. Oak View Group invites candidates who bring a strong culinary background, excellent communication skills, and a commitment to upholding the highest standards of food safety and hospitality service to join their dedicated team. As an equal opportunity employer, Oak View Group promotes a workplace that respects diversity and inclusion, encouraging applications from all qualified individuals. The position will remain open until January 9, 2026, providing an excellent chance for culinary professionals seeking to elevate their careers at one of the most prestigious live event venues in the world.

• Minimum of 3-5 years of experience as a Sous Chef or similar role
• culinary degree or equivalent professional experience
• strong knowledge of culinary techniques, food safety, and sanitation practices
• proven ability to lead and motivate a team
• excellent organizational and time-management skills
• ability to work in a fast-paced and demanding environment
• strong communication and interpersonal skills
• proficiency in kitchen management software and point-of-sale systems
• ServSafe certification or equivalent
• ability to work flexible hours including nights, weekends, and holidays
• must maintain local Health Codes and sanitation HACCP
• results oriented individual with the ability to meet required budgetary goals
• excellent planning, communication and inter-personal skills
• ability to undertake and complete multiple tasks
• ability to use and maintain basic food service and kitchen equipment
• ability to train others in the use of basic food service and kitchen equipment
• strong analytical and mathematic skills related to the culinary and food and beverage industry
• ability to read, write, and understand English
• ability to interact with all levels of staff
• ability to quickly identify problems and resolve them
• excellent organizational and planning skills
• strong customer service orientation
• ability to work with limited supervision
• ability to interact with all levels of staff including management
• ability to work irregular hours as dictated by event schedule including nights, weekends and holidays
• creative and ability to create unique dining experiences
• ability to be creative with food presentations and maintain a quality product
• possession of valid SNHD health card, Tam alcohol card, Sherrifs Card