Sous Chef, Blue Rock Bar and Grill - Sioux Falls, SD

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a workforce of nearly 50,000 dedicated members known as the Sanford Family, the organization takes pride in its commitment to health and healing across an extensive geographic footprint. Sanford Health offers many development and advancement opportunities, fostering a culture of growth and support for its employees in various roles. Recognized for its dedication to quality care and community well-being, Sanford Health serves diverse populations through a broad network of medical facilities and specialized services, making it a leader in the healthcare sector nationally. As a reputable and expanding healthcare system, Sanford Health not only focuses on patient care but also values the professional growth of its team members, providing robust support for career progression in numerous disciplines. Blue Rock Bar and Grill, affiliated with this reputable health system environment, is known for delivering exceptional dining experiences. Passionate about great food and great experiences, Blue Rock Bar and Grill operates in a vibrant hospitality setting where culinary expertise and customer satisfaction are paramount. This establishment values creativity, teamwork, and excellence, setting the stage for memorable food and beverage services. They are currently seeking a Sous Chef to join their dynamic kitchen team. The role is integral to managing food preparation activities and ensuring consistent delivery of high-quality meals to guests, all while working in a supportive and engaging environment. The Sous Chef at Blue Rock Bar and Grill plays a critical role in the kitchen operations, overseeing the preparation and production of food within a designated area, and ensuring that every dish meets the restaurant’s standards. This position involves assisting in recipe development, menu planning, and plate presentation selection, contributing creatively to the culinary offerings. Furthermore, the Sous Chef is responsible for maintaining food safety and sanitation standards, monitoring equipment maintenance, managing inventory, and controlling food costs through established procedures such as food production charts and standardized recipes. In addition to food preparation, the Sous Chef supports critical administrative and operational tasks, including scheduling kitchen staff, purchasing ingredients, processing paperwork, and implementing daily prep lists. A key aspect of the role is to provide ongoing training and coaching to team members, fostering a positive and productive work environment. Candidates are expected to demonstrate leadership by working alongside staff, promoting development, ensuring high service quality, and handling customer feedback with professionalism and integrity. This position requires flexibility, as the Sous Chef must be available to work variable and event-driven shifts, including nights and weekends, often involving long hours. The ideal candidate will be self-directed, detail-oriented, able to multi-task, and excel in teamwork settings. The role offers an excellent opportunity for culinary professionals aiming to advance their careers within a respected brand known for its commitment to quality and community focus. No union affiliation is required for this position, and the work schedule varies depending on operational needs within the United States. The environment at Blue Rock Bar and Grill under Sanford Health is one where culinary passion is matched with professional growth, strong leadership, and a commitment to excellence.

• Associate's degree or equivalent experience
• two to three years of culinary experience preferred
• experience in high-volume or event-driven kitchen environments
• food safety and sanitation compliance
• ability to work variable shifts including nights and weekends
• strong leadership and team collaboration skills
• excellent attendance and reliability