Sous Chef - Anchorage, AK

Alaska Regional Hospital, a part of the esteemed HCA Healthcare network, is a premier healthcare facility located in Anchorage, Alaska. Known for its compassionate care, expertise, and high-quality patient services, Alaska Regional Hospital operates a 250-plus bed facility serving a vibrant and growing community. The hospital consistently achieves 5-star ratings for heart attack treatment, bowel obstruction treatment, and colorectal surgery, underscoring its dedication to patient-centered care and clinical excellence. HCA Healthcare, the parent organization, is recognized globally for its ethical standards and commitment to improving human life, having been named one of the World's Most Ethical Companies multiple times. With over 300 affiliate facilities nationwide, HCA Healthcare offers employees a rich professional network and opportunities for growth, travel, and relocation. The hospital’s location in Alaska presents unique lifestyle benefits, blending professional fulfillment with some of the world’s most stunning natural scenery and outdoor opportunities. Alaska Regional invests heavily in its workforce, committing substantial funds to support employee development, wellbeing, and financial security through comprehensive benefits and career advancement programs. This opening is for a full-time Sous Chef role, a critical leadership position within the hospital's food service operations. The Sous Chef will oversee food production across multiple service areas including Patient Food Service, the Physicians Dining Room, the Cafeteria, and Catering departments. This role requires a professional with a minimum of 3 to 5 years of culinary leadership experience in high-volume, fine dining, hotel, country club, or healthcare food service settings. The Sous Chef must ensure all food is prepared, served, and stored in strict compliance with HACCP and regulatory standards, maintaining exceptional levels of quality, safety, and sanitation. They will play an integral role in staff supervision, hiring, coaching, and performance evaluation, fostering a team culture that supports consistent, positive patient interactions and service excellence. Menu development and coordination of large catered events are also key responsibilities, requiring creativity, organization, and attention to detail. Alaska Regional Hospital promotes a supportive work environment where employees are valued contributors to the hospital’s mission of compassionate care. This role offers an outstanding opportunity to join a dedicated team that positively impacts patient lives through high-quality food service. The hospital provides a robust benefits package including comprehensive medical, dental, vision, life and disability coverage, 401(k) matching, employee stock purchase plans, family support services, tuition assistance, and paid time off, reflecting its commitment to colleagues’ health, financial security, and work-life balance. If you are a motivated culinary professional seeking stable employment within a respected healthcare institution that invests in your growth and wellbeing, Alaska Regional Hospital invites you to apply for the Sous Chef position today.

• Associates Degree in Culinary Arts or technical degree in related field preferred
• 3-5 years culinary leadership experience in high volume or healthcare food service
• Knowledge of HACCP and food safety regulations
• Ability to supervise and develop staff
• Food Service Manager's Certification required within 90 days of hire