Sous Chef - 8034 - $80000 to $90000 per YEAR

The Capital Grille is a premier fine dining restaurant brand known for its sophisticated atmosphere, exceptional service, and masterfully prepared cuisine. With over 25 years of excellence in the hospitality industry, The Capital Grille has established itself as a leader in upscale dining, consistently delivering memorable experiences to discerning guests. Located in Naples, Florida, this esteemed establishment offers guests a blend of classic and contemporary steakhouse fare complemented by an extensive wine list. The Capital Grille prides itself on nurturing a work environment that promotes growth, collaboration, and professional development among its team members. The restaurant’s commitment to quality extends beyond the plate, emphasizing impeccable service and a welcoming ambiance that caters to patrons celebrating special occasions or simply enjoying the finest dining experience. The role of Sous Chef at The Capital Grille in Naples is a full-time position offering a competitive salary range of $80,000 to $90,000 annually, supplemented by performance-based bonuses. The Sous Chef plays a critical role in supporting the Executive Chef by overseeing kitchen operations, ensuring culinary excellence, and maintaining the high standards that the brand is known for. This position requires hands-on leadership in a high-volume, upscale restaurant setting, where attention to detail and a passion for food quality are paramount. As a key member of the culinary team, the Sous Chef will be responsible for managing kitchen staff, optimizing workflows, and contributing to menu development while upholding safety and sanitation standards. Joining The Capital Grille means becoming part of a respected organization that values its employees. The restaurant offers a comprehensive benefits package including medical, dental, and vision coverage, flexible spending accounts, and multiple insurance options such as life, home, auto, critical illness, accident, and short-term disability. Additionally, team members enjoy access to discounts across all Darden restaurant brands like Olive Garden, LongHorn Steakhouse, and Bahama Breeze. The company supports financial wellbeing through a 401(k) plan with matching contributions, paid time off, and other perks that enhance work-life balance. For culinary professionals passionate about fine dining and leadership, this role offers a dynamic environment to build and advance a career. The Capital Grille’s commitment to fostering talent means the Sous Chef will have ample opportunities to develop their skills, work with esteemed colleagues, and contribute to an iconic brand recognized nationwide. Applicants with a proven track record in upscale kitchens, strong leadership abilities, and an enthusiasm for culinary innovation are encouraged to apply and become part of a team dedicated to excellence in every aspect of the dining experience.

• High school diploma or equivalent
• Proven experience as a Sous Chef, Executive Sous Chef, or kitchen manager in an upscale or high-volume restaurant
• Strong passion for culinary excellence and service
• Ability to lead and develop a team
• Knowledge of kitchen operations and health safety standards
• Stable employment history demonstrating career growth