Pastry Cook - Apply Today!

Maggiano's Little Italy is a renowned full-service restaurant specializing in classic Italian cuisine, celebrated for its authentic family recipes and scratch kitchen approach. With a commitment to quality and guest satisfaction, Maggiano's combines a warm, inviting atmosphere with a dedication to traditional culinary excellence. This establishment is known not only for its delicious menu offerings but also for its supportive work environment, comprehensive benefits, and opportunities for career growth. Located throughout various states, Maggiano's offers a dynamic work culture where teamwork and passion for food are highly valued. The restaurant provides both full-time and part-time employment options, catering to a diverse team of culinary and service professionals. Competitive pay and attractive overtime eligibility for schedules exceeding 40 hours per week are part of the employment package. Additionally, employees have access to paid sick leave where applicable, and a robust benefits program encompassing health, dental, and life insurance. Education assistance programs and employee discounts further enhance the overall compensation and work experience. The role of Pastry Cook at Maggiano’s Little Italy is pivotal to maintaining the restaurant's reputation for high-quality baked goods and desserts. This position involves the preparation and production of all pastries and sweet menu items using authentic recipes that reflect the restaurant’s heritage. Pastry Cooks work closely with the executive chef to uphold production standards and contribute to recipe development and menu innovation. Responsibilities include managing inventory through daily walk-throughs to optimize product use, identifying equipment and ingredient needs, and coordinating with management for seamless kitchen operations. The position demands strong organizational skills to maintain recipe books, ensure portion control, and guarantee food quality in terms of consistency and presentation. Working safely and efficiently with kitchen equipment and utensils is essential, as is maintaining a clean, orderly workspace to support food safety standards. Beyond daily food preparation, Pastry Cooks assist in catering events by reviewing function agendas, confirming guest reservations, and preparing quantities accordingly. A committed team player with a professional appearance reflecting the restaurant’s image is critical for this role. The environment can be fast-paced and stressful, requiring sound judgment and the ability to perform well under pressure. Flexibility with working hours, including nights, weekends, and holidays, is expected. Physical demands include standing or walking for entire shifts, handling containers up to 30 pounds, and moving safely across various surfaces including stairs. For culinary professionals looking to advance their careers in a reputable restaurant setting, this position offers growth opportunities, ongoing education assistance, and a chance to be part of a vibrant culinary team dedicated to excellence.

• meet personal schedule requirements punctually
• provide a clean and well-manicured personal appearance reflecting the restaurant's image
• safely transport containers weighing up to 30 pounds
• stand and/or walk for an entire shift
• safely transport items on slick and uneven surfaces and stairs
• move safely in all restaurant areas
• work variable and flexible schedule including nights, weekends, and holidays
• perform work in limited physical space with variable ventilation, smoke and extreme temperatures